Optimization of Machine Parameters for Milling of Pigeon Pea Using RSM

Food and Bioprocess Technology

Volumn 4, Issue 5, 2011, Pages 762-769

  Mangaraj, S ^a   Singh, K P ^b  

^a CENTRAL INSTITUTE OF AGRICULTURAL ENGINEERING   (India)

^b VIVEKANANDA INSTITUTE OF HILL AGRICULTURE   (India)

Author keywords

Dal recovery; Emery grit size; Milling efficiency; Pigeon pea; Response surface methodology

Indexed keywords

DAL RECOVERY; EMERY GRIT SIZE; MILLING EFFICIENCY; PIGEON PEA; RESPONSE SURFACE METHODOLOGY;

AGRICULTURAL ENGINEERING; AGRICULTURAL MACHINERY; CORUNDUM; MILLING (MACHINING); OPTIMIZATION; ROLLERS (MACHINE COMPONENTS); SURFACE PROPERTIES;

MAMMALS;

CAJANUS CAJAN;

EID: 79956275478     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-009-0215-x     Document Type: Article

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