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Volumn 48, Issue , 2006, Pages

Foam-mat drying: Energy and cost analyses

Author keywords

Apple juice; Drying efficiency; Drying kinetics; Energy consumption; Mango

Indexed keywords

CONVEYORS; COST EFFECTIVENESS; DRYING; ENERGY EFFICIENCY; ENERGY UTILIZATION; FOAMED PRODUCTS; MOISTURE;

EID: 33846225673     PISSN: 14929058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (67)

References (17)
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    • Bissett, O.W., J.H. Tatum, C.J. Wagner, Jr., M.K. Veldhuis, R.P. Graham and A.J. Morgan, Jr. 1963. Foam-mat dried orange juice. I. Time-temperature drying studies. Food Technology 17(2): 92-95.
    • Bissett, O.W., J.H. Tatum, C.J. Wagner, Jr., M.K. Veldhuis, R.P. Graham and A.J. Morgan, Jr. 1963. Foam-mat dried orange juice. I. Time-temperature drying studies. Food Technology 17(2): 92-95.
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    • Karim, A.A. and C.C. Wai. 1999. Foam-mat drying of starfruit (Averrhoa carambola L.) puree. Stability and air drying characteristics. Food Chemistry 64: 337-343.
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  • 8
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    • in Polish
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  • 13


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.