메뉴 건너뛰기




Volumn 79, Issue 9, 2001, Pages 2449-2455

Crude protein fractions in common vetch (Vicia sativa L.) fresh forage during pod filling

Author keywords

Forage; Protein; Vetch; Vicia sativa

Indexed keywords

VEGETABLE PROTEIN;

EID: 0035459367     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.7992449x     Document Type: Article
Times cited : (33)

References (14)
  • 1
    • 0005752091 scopus 로고
    • Variation in protein and fiber fractions in pasture during the grazing season
    • Abdalla, H. O., D. G. Fox, and R. R. Seaney. 1988. Variation in protein and fiber fractions in pasture during the grazing season. J. Anim. Sci. 66:2663-2667.
    • (1988) J. Anim. Sci. , vol.66 , pp. 2663-2667
    • Abdalla, H.O.1    Fox, D.G.2    Seaney, R.R.3
  • 2
    • 0032261807 scopus 로고    scopus 로고
    • Effect of maceration on nitrogen fractions in hay and silage
    • Agbossamey, Y. R., P. Savoie, and J. R. Seoane. 1998. Effect of maceration on nitrogen fractions in hay and silage. Can. J. Anim. Sci. 78:399-405.
    • (1998) Can. J. Anim. Sci. , vol.78 , pp. 399-405
    • Agbossamey, Y.R.1    Savoie, P.2    Seoane, J.R.3
  • 3
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA
    • AOAC. 1995. Official Methods of Analysis. Association of Official Analytical Chemists, Arlington, VA.
    • (1995) Official Methods of Analysis
  • 4
    • 0029366471 scopus 로고
    • Desirable characteristics of forage legumes for improving protein utilization in ruminants
    • Broderick, G. A. 1995. Desirable characteristics of forage legumes for improving protein utilization in ruminants. J. Anim. Sci. 73:2760-2773.
    • (1995) J. Anim. Sci. , vol.73 , pp. 2760-2773
    • Broderick, G.A.1
  • 5
    • 18244383644 scopus 로고
    • Los sistemas agrícolas en Castilla-La Mancha y el lugar de la producción forrajero-pratense
    • Segundas Jornadas Ganaderas de Castilla-La Mancha, Guadalajara, Spain
    • Caballero, R. 1986. Los sistemas agrícolas en Castilla-La Mancha y el lugar de la producción forrajero-pratense. In: Diputación de Guadalajara, p 205. Segundas Jornadas Ganaderas de Castilla-La Mancha, Guadalajara, Spain.
    • (1986) Diputación De Guadalajara , pp. 205
    • Caballero, R.1
  • 6
    • 0030443121 scopus 로고    scopus 로고
    • Yield components and forage quality of common vetch during pod filling
    • Caballero, R., C. Barro, A. Rebolé, M. Arauzo, and P. J. Hernaiz. 1996a. Yield components and forage quality of common vetch during pod filling. Agron. J. 88:797-800.
    • (1996) Agron. J. , vol.88 , pp. 797-800
    • Caballero, R.1    Barro, C.2    Rebolé, A.3    Arauzo, M.4    Hernaiz, P.J.5
  • 7
    • 0003318463 scopus 로고    scopus 로고
    • Aboveground carbohydrate and nitrogen partitioning in common vetch during seed filling
    • Caballero, R., A. Rebolé, C. Barro, C. Alzueta, and L. T. Ortiz. 1998. Aboveground carbohydrate and nitrogen partitioning in common vetch during seed filling. Agron. J. 90:97-102.
    • (1998) Agron. J. , vol.90 , pp. 97-102
    • Caballero, R.1    Rebolé, A.2    Barro, C.3    Alzueta, C.4    Ortiz, L.T.5
  • 8
    • 0030221459 scopus 로고    scopus 로고
    • Farming practices and chemical bases for a proposed quality standard of vetch-cereal hays
    • Caballero, R., A. Rebolé, C. Barro, C. Alzueta, J.Treviño, and C. Garcí. 1996b. Farming practices and chemical bases for a proposed quality standard of vetch-cereal hays. Field Crops Res. 47:181-189.
    • (1996) Field Crops Res. , vol.47 , pp. 181-189
    • Caballero, R.1    Rebolé, A.2    Barro, C.3    Alzueta, C.4    Treviño, J.5    Garcí, C.6
  • 9
    • 0005734416 scopus 로고
    • Carbohydrate, protein and amino acid nutrition of lactating dairy cattle
    • P. L. Garnsworthy and D. J. A. Cole (ed.) Nottingham Univ. Press, Nottingham, UK
    • Chalupa, W., and C. J. Sniffen. 1994. Carbohydrate, protein and amino acid nutrition of lactating dairy cattle. In: P. L. Garnsworthy and D. J. A. Cole (ed.) Recent Advances in Animal Nutrition, p 265. Nottingham Univ. Press, Nottingham, UK.
    • (1994) Recent Advances in Animal Nutrition , pp. 265
    • Chalupa, W.1    Sniffen, C.J.2
  • 10
    • 0005673604 scopus 로고    scopus 로고
    • Characterization of legumes and grass residues following in vitro and in sacco ruminal digestion
    • Cherney, D. J. R., J. H. Cherney, and A. H. Davidson. 1997. Characterization of legumes and grass residues following in vitro and in sacco ruminal digestion. Proc. Int. Grassl. Cong. 17:23-24.
    • (1997) Proc. Int. Grassl. Cong. , vol.17 , pp. 23-24
    • Cherney, D.J.R.1    Cherney, J.H.2    Davidson, A.H.3
  • 11
    • 0033069656 scopus 로고    scopus 로고
    • Fractionation of fiber and crude protein in fresh forages during the spring growth
    • Elizalde, J. C., N. R. Merchen, and D. B. Faulkner. 1999. Fractionation of fiber and crude protein in fresh forages during the spring growth. J. Anim. Sci. 77:476-484.
    • (1999) J. Anim. Sci. , vol.77 , pp. 476-484
    • Elizalde, J.C.1    Merchen, N.R.2    Faulkner, D.B.3
  • 12
    • 0000217803 scopus 로고
    • Yield and quality of soybean forage as affected by cultivar and management practices
    • Hintz, R. W., K. A. Albretch, and E. S. Oplinger. 1992. Yield and quality of soybean forage as affected by cultivar and management practices. Agron. J. 84:796-798.
    • (1992) Agron. J. , vol.84 , pp. 796-798
    • Hintz, R.W.1    Albretch, K.A.2    Oplinger, E.S.3
  • 13
    • 0000959058 scopus 로고    scopus 로고
    • Standardization of procedures for nitrogen fractionation of ruminant feeds
    • Licitra, G., T. M. Hernández, and P. J. Van Soest. 1996. Standardization of procedures for nitrogen fractionation of ruminant feeds. Anim. Feed Sci. Technol. 57:347-358.
    • (1996) Anim. Feed Sci. Technol. , vol.57 , pp. 347-358
    • Licitra, G.1    Hernández, T.M.2    Van Soest, P.J.3
  • 14
    • 18244373818 scopus 로고
    • Il metabolismo dell'acido pipecolico in relazione agli amminoacidi proteici liberi nel Phaseolus vulgaris L
    • Petronici, C., and G. Lotti. 1969. Il metabolismo dell'acido pipecolico in relazione agli amminoacidi proteici liberi nel Phaseolus vulgaris L. Agrochimica 13:115-128.
    • (1969) Agrochimica , vol.13 , pp. 115-128
    • Petronici, C.1    Lotti, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.