Effect of a radical scavenger 'water soluble protein' from broad beans (Vicia faba) on antioxidative enzyme activity in cellular aging

Journal of Nutritional Science and Vitaminology

Volumn 46, Issue 1, 2000, Pages 1-6

  Okada, Yoshinori ^a   Okada, Mizue ^b  

^a Chukyo Junior College   (Japan)

^b GIFU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

Author keywords

Antioxidative enzymes; Broad bean protein; Cellular aging; Free radical scavenger; Hydrocortisone

Indexed keywords

CATALASE; GLUTATHIONE PEROXIDASE; HYDROCORTISONE; SCAVENGER; SUPEROXIDE DISMUTASE; VEGETABLE PROTEIN;

ANTIOXIDANT ACTIVITY; ARTICLE; CELL AGING; CELL CULTURE; CONTROLLED STUDY; ENZYME ACTIVITY; FIBROBLAST; HUMAN; HUMAN CELL; VICIA FABA;

VICIA FABA;

EID: 0034056192     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.46.1     Document Type: Article

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