Characteristic phenolic composition of single-cultivar red wines of the Canary Islands (Spain)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 11, 2011, Pages 6150-6164

  Pérez Trujillo, Juan Pedro ^a   Hernández, Zulimar ^a   López Bellido, Francisco Javier ^b   Hermosín Gutiérrez, Isidro ^b  

^a UNIVERSIDAD DE LA LAGUNA   (Spain)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

anthocyanins; Canary Islands; flavan 3 ols; flavonols; hydroxycinnamic acid derivatives; phenolic profiles; stilbenes; wines

Indexed keywords

CANARY ISLANDS; FLAVAN-3-OLS; FLAVONOLS; HYDROXYCINNAMIC ACID DERIVATIVES; PHENOLIC PROFILES; STILBENES;

CHEMICAL ANALYSIS; FRUITS; ISOMERIZATION; PHENOLS; WINE;

ANTHOCYANINS;

FLAVONOID; PHENOL DERIVATIVE; POLYPHENOLS;

ARTICLE; CHEMISTRY; GRAPE; SPAIN; WINE;

FLAVONOIDS; PHENOLS; SPAIN; VITIS; WINE;

VITACEAE;

EID: 79957995724     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf200881s     Document Type: Article

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