Effects of lyophilization and use of probiotics on donkey's milk nutritional characteristics

International Journal of Food Engineering

Volumn 7, Issue 5, 2011, Pages

  Vincenzetti, Silvia ^a   Savini, Michele ^b   Cecchini, Cinzia ^a   Micozzi, Daniela ^a   Carpi, Francesco ^a   Vita, Alberto ^a   Polidori, Paolo ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b NONE

Author keywords

donkey's milk; lyophilized milk; probiotic; protein fractions; vitamin C

Indexed keywords

DONKEY'S MILK; LYOPHILIZED MILK; PROBIOTICS; PROTEIN FRACTIONS; VITAMIN C;

ALLERGIES; NUTRITION;

PROTEINS;

EQUUS ASINUS;

EID: 80053519940     PISSN: 15563758     EISSN: None     Source Type: Journal    
DOI: 10.2202/1556-3758.2032     Document Type: Article

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