Determination of free and total sulfur dioxide in wine samples by vapour-generation inductively coupled plasma-optical-emission spectrometry

Analytical and Bioanalytical Chemistry

Volumn 383, Issue 3, 2005, Pages 483-488

  Čmelík, Jiří ^a   MacHát, Jiří ^a   Niedobová, Eva ^a   Otruba, Vítězslav ^a   Kanický, Viktor ^a  

^a MASARYK UNIVERSITY   (Czech Republic)

Author keywords

ICP OES; Sulfur dioxide; Vapour generation; Wine

Indexed keywords

ALDEHYDES; BIOCHEMISTRY; CONCENTRATION (PROCESS); HYDROLYSIS; INDUCTIVELY COUPLED PLASMA; LIGHT EMISSION; SODIUM COMPOUNDS; VAPORS; WINE;

BIOCHEMICAL PROCESSES; ICP-OES; STABILIZERS; VAPOR GENERATION;

SULFUR DIOXIDE;

SULFUR DIOXIDE;

ARTICLE; CALIBRATION; INSTRUMENTATION; METHODOLOGY; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; VOLATILIZATION; WINE;

CALIBRATION; SENSITIVITY AND SPECIFICITY; SPECTROPHOTOMETRY; SULFUR DIOXIDE; VOLATILIZATION; WINE;

EID: 27144499319     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-005-3382-2     Document Type: Article

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