Effect of enzymatic maceration on synthesis of higher alcohols during mango wine fermentation

Journal of Food Quality

Volumn 32, Issue 1, 2009, Pages 34-47

  Reddy, L V A ^a,b   Reddy, O V S ^a  

^a SRI VENKATESWARA UNIVERSITY   (India)

^b YOGI VEMANA UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 60649109168     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2008.00234.x     Document Type: Article

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