Application of citrus dietary fibre preparations in biscuit production

Journal of Food and Nutrition Research

Volumn 50, Issue 3, 2011, Pages 182-190

  Kohajdová, Zlatica ^a   Karovičóvá, Jolana ^b   Jurasová, Michaela ^a   Kukurová, Kristína ^a  

^a SLOVAK UNIVERSITY OF TECHNOLOGY   (Slovakia)

^b FOOD RESEARCH INSTITUTE   (Slovakia)

Author keywords

Biscuits; Citrus by products; Dietary fibre; Farinographic properties; Physical parameters; Sensory evaluation

Indexed keywords

CITRUS; CITRUS LIMON;

EID: 80053246691     PISSN: 13368672     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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