Effects of a prudent diet containing either lean beef and mutton or fish and skinless chicken on the plasma lipoproteins and fatty acid composition of triacylglycerol and cholesteryl ester of hypercholesterolemic subjects

Journal of Nutritional Biochemistry

Volumn 10, Issue 10, 1999, Pages 598-608

  Wolmarans, Petro ^a   Laubscher, Jacoba A ^b   Van Der Merwe, Sulene ^c   Kriek, Jozef A ^a   Lombard, Carl J ^b   Marais, Martelle ^a   Vorster, Hester H ^d   Tichelaar, Hendrik Y ^a   Dhansay, Muhammad A ^a   Benadé, A J Spinnler ^a  

^a Nutritional Intervention Res Unit   (South Africa)

^b SOUTH AFRICAN MEDICAL RESEARCH COUNCIL   (South Africa)

^c STELLENBOSCH UNIVERSITY   (South Africa)

^d NORTH WEST UNIVERSITY   (South Africa)

Author keywords

Chicken; Fish; Hypercholesterolemia; Lean red meat; Lipoproteins; Prudent diet

Indexed keywords

CHOLESTEROL; FATTY ACID; HIGH DENSITY LIPOPROTEIN; INTERMEDIATE DENSITY LIPOPROTEIN; LINOLEIC ACID; LIPOPROTEIN; SATURATED FATTY ACID; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; CHICKEN; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET; FEMALE; FISH; FOOD COMPOSITION; HUMAN; HYPERCHOLESTEROLEMIA; LIPID BLOOD LEVEL; LIPID COMPOSITION; LIPOPROTEIN BLOOD LEVEL; MAJOR CLINICAL STUDY; MALE; MEAT;

GALLUS GALLUS;

EID: 0032884274     PISSN: 09552863     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0955-2863(99)00048-0     Document Type: Article

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