Effects of low carbohydrate diets high in red meats or poultry, fish and shellfish on plasma lipids and weight loss

Nutrition and Metabolism

Volumn 4, Issue , 2007, Pages

  Cassady, Bridget A ^a   Charboneau, Nicole L ^a   Brys, Emily E ^a   Crouse, Kristin A ^a   Beitz, Donald C ^b   Wilson, Ted ^a  

^a WINONA STATE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHOLESTEROL; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID; TRIACYLGLYCEROL;

ADULT; ARTICLE; BODY WEIGHT; CHOLESTEROL BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DIET; DIETARY INTAKE; EVALUATION; FAT INTAKE; FEMALE; FISH; FOOD INTAKE; HUMAN; LIPID BLOOD LEVEL; LIPOPROTEIN BLOOD LEVEL; LOW CARBOHYDRATE DIET; MALE; OBESITY; POULTRY; RED MEAT; SHELLFISH; STATISTICAL SIGNIFICANCE; TRIACYLGLYCEROL BLOOD LEVEL; WEIGHT REDUCTION;

MAMMALIA;

EID: 37849050274     PISSN: None     EISSN: 17437075     Source Type: Journal    
DOI: 10.1186/1743-7075-4-23     Document Type: Article

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