Kale Juice improves coronary artery disease risk factors in hypercholesterolemic men

Biomedical and Environmental Sciences

Volumn 21, Issue 2, 2008, Pages 91-97

  Kim, Soo Yeon ^a   Yoon, Sun ^a   Kwon, Soo Mi ^a   Park, Kye Sook ^a   Lee Kim, Yang Cha ^a  

^a Yonsei University   (South Korea)

Author keywords

Antioxidant system; Coronary artery disease; Hyperlipidemia; Kale juice; Lipid profile

Indexed keywords

BRASSICA OLERACEA VAR. ACEPHALA; BRASSICA OLERACEA VAR. CAPITATA;

EID: 43949144207     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0895-3988(08)60012-4     Document Type: Article

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