The antioxidant effect of wheat germ oil on subchronic coumaphos exposure in mice

Ecotoxicology and Environmental Safety

Volumn 74, Issue 7, 2011, Pages 2119-2125

  Karabacak, Mürsel ^a   Kanbur, Murat ^a   Eraslan, Gökhan ^a   Soyer Sarica, Zeynep ^a  

^a ERCIYES UNIVERSITY   (Turkey)

Author keywords

Antioxidant effect; Coumaphos; Mice; Wheat germ oil

Indexed keywords

CATALASE; COUMAFOS; GLUTATHIONE PEROXIDASE; MALONALDEHYDE; SUPEROXIDE DISMUTASE; UNCLASSIFIED DRUG; VEGETABLE OIL; WHEAT GERM OIL;

ANION; ANTIOXIDANT; CHEMICAL COMPOUND; GERM CELL; RODENT; WHEAT;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRUG EFFECT; DRUG MECHANISM; ENZYME ACTIVITY; LD 50; MALE; MOUSE; NONHUMAN; OXIDATIVE STRESS; TISSUE HOMOGENATE; WHEAT GERM;

ANIMALS; ANTIOXIDANTS; BRAIN; CATALASE; COUMAPHOS; GLUTATHIONE PEROXIDASE; HEART; INSECTICIDES; KIDNEY; LIVER; MALE; MALONDIALDEHYDE; MICE; MICE, INBRED BALB C; OXIDATIVE STRESS; PLANT OILS; SPLEEN; SUPEROXIDE DISMUTASE;

ANIMALIA; MUS; TRITICUM AESTIVUM;

EID: 80053131313     PISSN: 01476513     EISSN: 10902414     Source Type: Journal    
DOI: 10.1016/j.ecoenv.2011.07.002     Document Type: Article

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