Protective effects of dietary ginger (Zingiber officinales Rose.) on lindane-induced oxidative stress in rats

Phytotherapy Research

Volumn 22, Issue 7, 2008, Pages 902-906

  Ahmed, Rafat S ^a   Suke, Sanvidhan G ^a   Seth, Vandana ^a   Chakraborti, Ayanabha ^a   Tripathi, Ashok K ^a   Banerjee, Basu D ^a  

^a UNIVERSITY COLLEGE OF MEDICAL SCIENCES   (India)

Author keywords

Antioxidant; Ginger; Lindane; Lipid peroxidation; Protective effect

Indexed keywords

ANTIOXIDANT; CATALASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; LINDANE; OXYGEN RADICAL; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANTIOXIDANT ACTIVITY; ARTICLE; CELL PROTECTION; CONTROLLED STUDY; DIETARY INTAKE; ENZYME ACTIVITY; GINGER; LIPID PEROXIDATION; MALE; NONHUMAN; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RAT;

ADMINISTRATION, ORAL; ANIMAL FEED; ANIMALS; ANTIOXIDANTS; CATALASE; DISEASE MODELS, ANIMAL; ERYTHROCYTES; FREE RADICAL SCAVENGERS; GINGER; GLUTATHIONE; GLUTATHIONE PEROXIDASE; INSECTICIDES; LINDANE; LIPID PEROXIDATION; MALE; OXIDATIVE STRESS; PHYTOTHERAPY; PLANT EXTRACTS; PLANTS, MEDICINAL; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

RATTUS; ZINGIBER; ZINGIBER OFFICINALE;

EID: 48749130286     PISSN: 0951418X     EISSN: 10991573     Source Type: Journal    
DOI: 10.1002/ptr.2412     Document Type: Article

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