A viability approach to control food processes: Application to a Camembert cheese ripening process

Food Control

Volumn 23, Issue 2, 2012, Pages 312-319

  Sicard, M ^a   Perrot, N ^a   Reuillon, R ^d   Mesmoudi, S ^b   Alvarez, I ^b,c   Martin, S ^c  

^a CEMAGREF   (France)

^b UNIVERSITÉ PIERRE ET MARIE CURIE   (France)

^c Cemagref   (France)

^d UPS3611   (France)

Author keywords

Cheese ripening; Control; Food processing; Knowledge integration; Viability theory

Indexed keywords

EID: 80053130095     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.07.007     Document Type: Article

References (27)

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