A dynamic bayesian network to represent a ripening process of a soft mould cheese

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 5178 LNAI, Issue PART 2, 2008, Pages 265-272

  Baudrit, Cédric ^a   Wuillemin, Pierre Henri ^b   Sicard, Mariette ^a   Perrot, Nathalie ^a  

^a CEMAGREF   (France)

^b CNRS   (France)

Author keywords

Cheese ripening; Dynamic bayesian networks; Food processing; Knowledge integration; Uncertainty

Indexed keywords

DAIRIES; DYNAMICAL SYSTEMS; EXPERT SYSTEMS; FOOD PROCESSING; MOLDS;

CHEESE RIPENING; DYNAMIC BAYESIAN NETWORKS; INTERACTING ENTITIES; KNOWLEDGE INTEGRATION; MATHEMATICAL CONCEPTS; MATHEMATICAL FORMALISM; PROBABILISTIC GRAPHIC MODELS; UNCERTAINTY;

BAYESIAN NETWORKS;

EID: 57749177411     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-540-85565-1_33     Document Type: Conference Paper

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