Toward the integration of expert knowledge and instrumental data to control food processes: Application to Camembert-type cheese ripening

Journal of Dairy Science

Volumn 94, Issue 1, 2011, Pages 1-13

  Sicard, M ^a   Perrot, N ^a   Leclercq Perlat, M N ^a   Baudrit, C ^a   Corrieu, G ^a  

^a CEMAGREF   (France)

Author keywords

Cheese ripening; Expert knowledge; Knowledge integration; Process control

Indexed keywords

ANIMAL; ARTICLE; CHEESE; DATA BASE; FOOD HANDLING; METHODOLOGY; MICROBIOLOGY; STANDARD;

ANIMALS; CHEESE; DATABASES AS TOPIC; FOOD HANDLING;

EID: 78649309489     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2009-2984     Document Type: Article

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