Modeling human expertise on a cheese ripening industrial process using GP

Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

Volumn 5199 LNCS, Issue , 2008, Pages 859-868

  Barrière, Olivier ^a   Lutton, Evelyne ^a   Baudrit, Cedric ^b   Sicard, Mariette ^b   Pinaud, Bruno ^b   Perrot, Nathalie ^b  

^a INRIA SACLAY   (France)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

BAYESIAN NETWORKS; CONTROL THEORY; INFERENCE ENGINES; KNOWLEDGE BASED SYSTEMS; LEARNING SYSTEMS; PROBLEM SOLVING; TECHNOLOGY TRANSFER;

AGRIFOOD; AND MODELS; CHEESE RIPENING; CHEESE RIPENING PROCESSES; CONTROL PROCEDURES; EXPERIMENTAL DATUMS; GP APPROACHES; HUMAN EXPERTISES; HUMAN EXPERTS; INDUSTRIAL PROCESSES; PARISIAN APPROACHES; PH MEASUREMENTS; PHASE PREDICTIONS; SUBJECTIVE MEASUREMENTS;

LEARNING ALGORITHMS; PROBLEM SOLVING;

BAYESIAN NETWORK MODELS; CHEESE RIPENING PROCESS; CONTROL PROCEDURES; HUMAN EXPERTISE; INDUSTRIAL PROCESSS; PARISIAN APPROACH; PHASE PREDICTION; SUBJECTIVE MEASUREMENTS;

EID: 56449107846     PISSN: 03029743     EISSN: 16113349     Source Type: Book Series    
DOI: 10.1007/978-3-540-87700-4_85     Document Type: Conference Paper

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