Analysis and direct quantification of Saccharomyces cerevisiae and Hanseniaspora guilliermondii populations during alcoholic fermentation by fluorescence in situ hybridization, flow cytometry and quantitative PCR

Food Microbiology

Volumn 28, Issue 8, 2011, Pages 1483-1491

  Andorra, Imma ^a,b   Monteiro, Margarida ^a   Esteve Zarzoso, Braulio ^b   Albergaria, Helena ^a   Mas, Albert ^b  

^a LABORATÓRIO NACIONAL DE ENERGIA E GEOLOGIA   (Portugal)

^b UNIVERSITAT ROVIRA I VIRGILI   (Spain)

Author keywords

Culture independent methods; RNA stability; Wine; Yeast population dynamics

Indexed keywords

ALCOHOL;

ARTICLE; EVALUATION; FERMENTATION; FLOW CYTOMETRY; FLUORESCENCE IN SITU HYBRIDIZATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; HANSENIASPORA; METABOLISM; METHODOLOGY; MICROBIOLOGY; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

ETHANOL; FERMENTATION; FLOW CYTOMETRY; HANSENIASPORA; IN SITU HYBRIDIZATION, FLUORESCENCE; POLYMERASE CHAIN REACTION; SACCHAROMYCES CEREVISIAE; VITIS; WINE;

HANSENIASPORA; HANSENIASPORA GUILLIERMONDII; SACCHAROMYCES; SACCHAROMYCES CEREVISIAE; VITACEAE;

EID: 80052969845     PISSN: 07400020     EISSN: 10959998     Source Type: Journal    
DOI: 10.1016/j.fm.2011.08.009     Document Type: Article

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