Influence of enzyme treatment on bioactive compounds and colour stability of betacyanin in flesh and peel of red dragon fruit Hylocereus polyrhizus (Weber) Britton and Rose

International Food Research Journal

Volumn 18, Issue 4, 2011, Pages 1437-1448

  Kunnika, S ^a   Pranee, A ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

Antioxidant activities; Betacyanin; Bioactive compounds; Pectinase; Prebiotic; Red dragon

Indexed keywords

HYLOCEREUS POLYRHIZUS;

EID: 80052897313     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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