메뉴 건너뛰기




Volumn 16, Issue 2, 2009, Pages 233-242

Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity

Author keywords

Betanin; C*; Days after flower anthesis; H ; L*

Indexed keywords

HYLOCEREUS POLYRHIZUS; STENOCEREUS STELLATUS;

EID: 68249112683     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (63)

References (36)
  • 1
    • 84987291021 scopus 로고
    • Betanin separation and quantification by chromatography on gels
    • Adams, J.P. and von Elbe, J.H. 1977. Betanin separation and quantification by chromatography on gels. Journal of Food Science 42: 410-414.
    • (1977) Journal of Food Science , vol.42 , pp. 410-414
    • Adams, J.P.1    von Elbe, J.H.2
  • 3
    • 22444455627 scopus 로고    scopus 로고
    • Ingredients update: What's new with natural colourants?
    • Boyd, W. 1998. Ingredients update: What's new with natural colourants? Cereal Foods World 43: 720-722.
    • (1998) Cereal Foods World , vol.43 , pp. 720-722
    • Boyd, W.1
  • 4
    • 0542423232 scopus 로고    scopus 로고
    • Characterization and quantification of betacyanin pigments from diverse Amaranthus spesies
    • Cai, Y.Z., Sun, M., Wu, H.X., Huang, R.H. and Corke, H. 1998. Characterization and quantification of betacyanin pigments from diverse Amaranthus spesies. Journal of Agricultural and Food Chemistry 46: 2063-2070.
    • (1998) Journal of Agricultural and Food Chemistry , vol.46 , pp. 2063-2070
    • Cai, Y.Z.1    Sun, M.2    Wu, H.X.3    Huang, R.H.4    Corke, H.5
  • 5
    • 23944510480 scopus 로고    scopus 로고
    • Characterization and application of betalain pigments from plants of the Amaranthaceae
    • Cai, Y.Z., Sun, M. and Corke, H. 2005. Characterization and application of betalain pigments from plants of the Amaranthaceae. Trends in Food Science and Technology 16: 370-376.
    • (2005) Trends in Food Science and Technology , vol.16 , pp. 370-376
    • Cai, Y.Z.1    Sun, M.2    Corke, H.3
  • 7
    • 0031858765 scopus 로고    scopus 로고
    • Characterization of the antiradical activity of betalains from Beta vulgaris L. roots
    • Escribano, J., Pedreno, M.A., Garcia-Carmona, F. and Munoz, R. 1998. Characterization of the antiradical activity of betalains from Beta vulgaris L. roots. Phytochemical Analysis 9: 124-127.
    • (1998) Phytochemical Analysis , vol.9 , pp. 124-127
    • Escribano, J.1    Pedreno, M.A.2    Garcia-Carmona, F.3    Munoz, R.4
  • 8
    • 0035853618 scopus 로고    scopus 로고
    • Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits
    • Fernandez-Lopez, J.A. and Almela, L. 2001. Application of high-performance liquid chromatography to the characterization of the betalain pigments in prickly pear fruits. Journal of Chromatography A 913: 415-420.
    • (2001) Journal of Chromatography A , vol.913 , pp. 415-420
    • Fernandez-Lopez, J.A.1    Almela, L.2
  • 9
    • 27644490273 scopus 로고    scopus 로고
    • Betaxanthins as pigments responsible for visible fluorescence in flower
    • Gandia-Herrero, F., Escribano, J. and Garcia-Carmona, F. 2005. Betaxanthins as pigments responsible for visible fluorescence in flower. Planta 222: 586-593.
    • (2005) Planta , vol.222 , pp. 586-593
    • Gandia-Herrero, F.1    Escribano, J.2    Garcia-Carmona, F.3
  • 10
    • 33749261984 scopus 로고    scopus 로고
    • Tomato fruit quality and content depend on stage of maturity
    • Helyes, L. and Pek, Z. 2006. Tomato fruit quality and content depend on stage of maturity. Horticultural Science 41: 1400-1401.
    • (2006) Horticultural Science , vol.41 , pp. 1400-1401
    • Helyes, L.1    Pek, Z.2
  • 11
    • 33646027591 scopus 로고    scopus 로고
    • Isotop ratio mass spectrometrical analysis of betanin and isobetanin for authenticity evaluation of purple pitaya-based product
    • Herbach, K.M., Stintzing, F.C., Elss, S., Preston, C., Schreier, P. and Carle, R. 2006. Isotop ratio mass spectrometrical analysis of betanin and isobetanin for authenticity evaluation of purple pitaya-based product. Food Chemistry 99: 204-209.
    • (2006) Food Chemistry , vol.99 , pp. 204-209
    • Herbach, K.M.1    Stintzing, F.C.2    Elss, S.3    Preston, C.4    Schreier, P.5    Carle, R.6
  • 14
    • 0037348636 scopus 로고    scopus 로고
    • Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in 'Kensington Pride' Mango
    • Lalel, H.J.D., Singh, Z. and Tan, S.C. 2003. Maturity stage at harvest affects fruit ripening, quality and biosynthesis of aroma volatile compounds in 'Kensington Pride' Mango. Journal of Horticultural Science and Biotechnology 78: 225-233.
    • (2003) Journal of Horticultural Science and Biotechnology , vol.78 , pp. 225-233
    • Lalel, H.J.D.1    Singh, Z.2    Tan, S.C.3
  • 16
    • 0037362476 scopus 로고    scopus 로고
    • Relationship between flesh firmness and ground colour in peach as influenced by light and canopy position
    • Lewallen, K.S. and Marini, R.P. 2003. Relationship between flesh firmness and ground colour in peach as influenced by light and canopy position. Journal of the American Society for Horticultural Science 128: 163-170.
    • (2003) Journal of the American Society for Horticultural Science , vol.128 , pp. 163-170
    • Lewallen, K.S.1    Marini, R.P.2
  • 17
    • 23144464765 scopus 로고    scopus 로고
    • Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solution derived therefrom
    • Moßhammer, M.R., Stintzing, F.C. and Carle, R. 2005. Colour studies on fruit juice blends from Opuntia and Hylocereus cacti and betalain-containing model solution derived therefrom. Food Research International 38: 975-981.
    • (2005) Food Research International , vol.38 , pp. 975-981
    • Moßhammer, M.R.1    Stintzing, F.C.2    Carle, R.3
  • 18
    • 33748802244 scopus 로고    scopus 로고
    • Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits
    • Mwithiga, G., Mukoiwe, M.I., Shitanda, D. and Karanja, P.N. 2007. Evaluation of the effect of ripening on the sensory quality and properties of tamarillo (Cyphomandra betaceae) fruits. Journal of Food Engineering 79: 117-123.
    • (2007) Journal of Food Engineering , vol.79 , pp. 117-123
    • Mwithiga, G.1    Mukoiwe, M.I.2    Shitanda, D.3    Karanja, P.N.4
  • 19
    • 0000175565 scopus 로고    scopus 로고
    • Reproductive biology of cactus fruits crops
    • Nerd, A. and Mizrahi, Y. 1997. Reproductive biology of cactus fruits crops. Horticultural Review 18: 322-346.
    • (1997) Horticultural Review , vol.18 , pp. 322-346
    • Nerd, A.1    Mizrahi, Y.2
  • 20
    • 0032858846 scopus 로고    scopus 로고
    • Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae)
    • Nerd, A., Gutman, F. and Mizrahi, Y. 1999. Ripening and postharvest behaviour of fruits of two Hylocereus species (Cactaceae). Postharvest Biology and Technology 17: 39-45.
    • (1999) Postharvest Biology and Technology , vol.17 , pp. 39-45
    • Nerd, A.1    Gutman, F.2    Mizrahi, Y.3
  • 21
    • 0346828743 scopus 로고
    • Colour and colour variations in colour intensity of fruit of eggplant cultivars
    • Nothmann, J., Rylski, I. and Spigelman, M. 1976. Colour and colour variations in colour intensity of fruit of eggplant cultivars. Science Horticulturae 4: 191-197.
    • (1976) Science Horticulturae , vol.4 , pp. 191-197
    • Nothmann, J.1    Rylski, I.2    Spigelman, M.3
  • 23
    • 0000595099 scopus 로고
    • Quantitative determination of individual betacyanin pigments by high-performance liquid chromatography
    • Schwartz, S.J. and von Elbe, J.H. 1980. Quantitative determination of individual betacyanin pigments by high-performance liquid chromatography. Journal of Agricultural and Food Chemistry 28: 540-543.
    • (1980) Journal of Agricultural and Food Chemistry , vol.28 , pp. 540-543
    • Schwartz, S.J.1    von Elbe, J.H.2
  • 24
    • 0346433433 scopus 로고    scopus 로고
    • Functional properties of anthocyanins and betalains in plants, food, and in human nutrition
    • Stintzing, F.C. and Carle, R. 2004. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends in Food Science and Technology 15: 19-38.
    • (2004) Trends in Food Science and Technology , vol.15 , pp. 19-38
    • Stintzing, F.C.1    Carle, R.2
  • 25
    • 0036128032 scopus 로고    scopus 로고
    • Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose
    • Stintzing, F.C., Schieber, A. and Carle, R. 2002. Betacyanins in fruits from red-purple pitaya, Hylocereus polyrhizus (Weber) Britton & Rose. Journal of Food Chemistry 77: 101-106.
    • (2002) Journal of Food Chemistry , vol.77 , pp. 101-106
    • Stintzing, F.C.1    Schieber, A.2    Carle, R.3
  • 26
    • 0037308033 scopus 로고    scopus 로고
    • Recent advances in betalain research
    • Strack, D., Vogt, T. and Schliemann, W. 2003. Recent advances in betalain research. Phytochemistry 62: 247-269.
    • (2003) Phytochemistry , vol.62 , pp. 247-269
    • Strack, D.1    Vogt, T.2    Schliemann, W.3
  • 27
  • 28
  • 31
    • 0028321345 scopus 로고
    • Flowering behavior and pollination requirements in climbing cacti with fruit crop potential
    • Weiss, J., Nerd, A. and Mizrahi, Y. 1994. Flowering behavior and pollination requirements in climbing cacti with fruit crop potential. Journal of Horticultural Science 29: 1487-1492.
    • (1994) Journal of Horticultural Science , vol.29 , pp. 1487-1492
    • Weiss, J.1    Nerd, A.2    Mizrahi, Y.3
  • 32
    • 38749149978 scopus 로고    scopus 로고
    • Fruit quality in 'Cripp's Pink' apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon
    • Whale, S.K., Singh, Z., Behboudian, M.H., Janes, J. and Dhaliwal, S.S. 2008. Fruit quality in 'Cripp's Pink' apple, especially colour, as affected by preharvest sprays of aminoethoxyvinylglycine and ethephon. Scientia Horticulturae 115: 342-351.
    • (2008) Scientia Horticulturae , vol.115 , pp. 342-351
    • Whale, S.K.1    Singh, Z.2    Behboudian, M.H.3    Janes, J.4    Dhaliwal, S.S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.