Incentives for health

Journal of Health Communication

Volumn 16, Issue SUPPL. 2, 2011, Pages 107-133

  Anderson, Peter ^a   Harrison, Oliver ^b   Cooper, Cary ^c   Jane Llopis, Eva ^d  

^a NEWCASTLE UNIVERSITY   (United Kingdom)

^b Health Authority Abu Dhabi   (United Arab Emirates)

^c LANCASTER UNIVERSITY MANAGEMENT SCHOOL   (United Kingdom)

^d Project Lead for Healthcare Data Policy   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; DECISION MAKING; ECONOMICS; ENVIRONMENTAL PLANNING; HEALTH BEHAVIOR; HEALTH CARE POLICY; HEALTH FOOD; HEALTH INSURANCE; HEALTH PROMOTION; HUMAN; METHODOLOGY; MOTIVATION; PERSONNEL MANAGEMENT; SMOKING CESSATION;

CHOICE BEHAVIOR; EMPLOYEE INCENTIVE PLANS; ENVIRONMENT DESIGN; HEALTH BEHAVIOR; HEALTH FOOD; HEALTH POLICY; HEALTH PROMOTION; HUMANS; INSURANCE, HEALTH; MOTIVATION; SMOKING CESSATION;

EID: 80052862349     PISSN: 10810730     EISSN: 10870415     Source Type: Journal    
DOI: 10.1080/10810730.2011.601531     Document Type: Article

References (168)

1. Adger, W. N., Lorenzoni, I., & O'Brien, K. L. (Eds.). (2009). Adapting to climate change. Cambridge, United Kingdom: Cambridge University Press.
2. Allender, S., Gleeson, E., Crammond, B., Sacks, G., Lawrence, M., Peeters, A., et al. (2009). Moving beyond ''rates, roads and rubbish'': How do local governments make choices about healthy public policy to prevent obesity? Australia and New Zealand Health Policy, 6, 20-27.
3. Anderson, P., Amaral-Sabadini, M. B., Baumberg, B., Jarl, J., & Stuckler, D. (2011). Communicating alcohol narratives: Creating a healthier relation with alcohol. Journal of Health Communication.
4. Anderson, P., Chisholm, D., & Fuhr, D. (2009). Effectiveness and cost-effectiveness of policies and programmes to reduce the harm caused by alcohol. The Lancet, 373, 2234-2246.
5. Andreyeva, T., Chaloupka, F. J., & Brownell, K. D. (2011). Estimating the potential of taxes on sugar-sweetened beverages to reduce consumption and generate revenue. Preventive Medicine, 52, 413-416.
6. Andreyeva, T., Long, M. W., & Brownell, K. D. (2010). The impact of food prices on consumption: A systematic review of research on the price elasticity of demand for food. American Journal of Public Health, 100, 216-222.
7. Angell, S. Y., Silver, L. D., Goldstein, G. P., Johnson, C. M., Deitcher, D. R., Frieden, T. R., et al. (2009). Cholesterol control beyond the clinic: New York City's trans fat restriction. Annals of Internal Medicine, 151, 129-134.
8. Ariely, D., & Norton, M. I. (2009). Conceptual consumption. Annual Review of Psychology, 60, 475-499.
9. Asaria, P., Chisholm, D., Mathers, C., Ezzati, M., & Beaglehole, R. (2007). Chronic disease prevention: Health effects and financial costs of strategies to reduce salt intake and control tobacco use. The Lancet, 70, 2044-2053. (Pubitemid 50007973)
10. Asch, D. A., & Werner, R. M. (2010). Paying for performance in population health: Lessons from health care settings. Preventing Chronic Disease, 7(5). Retrieved June 6, 2011, from http:// www.cdc.gov/pcd/issues/2010/ sep/10-0038.htm
11. Ashcroft, R. E. (2011). Personal financial incentives in health promotion: Where do they fit in an ethic of autonomy? Health Expectations, 14(2). Retrieved June 6, 2011, from http://onlinelibrary.wiley.com/doi/10.1111/ j.1369-7625.2011.00664.x/pdf
12. Ashcroft, R. E., Marteau, T. M., & Oliver, A. (2008). Payment to look after health: Incentive mechanisms require deeper understanding. British Medical Journal, 337, 311-312.
13. Retrieved June 6, 2011, from http://www.bmj.com/content/337/bmj.a1135. full?sid=b29090d2-1b47-4c14-b7f5-3f1f52e3554d
14. Aust, B., & Ducki, A. (2004). Comprehensive health promotion interventions at the workplace: Experiences with health circles in Germany. Journal of Occupational Health Psychology, 9, 258-270. (Pubitemid 38944456)
15. Baxter, R. J. (2010). Making better use of the policies and funding we already have. Preventing Chronic Disease, 7(5). Retrieved June 6, 2011, from http://www.cdc.gov/pcd/issues/2010/sep=10-0055.htm
16. Baylin, A., Kabagambe, E. K., Ascherio, A., Spiegelman, D., & Campos, H. (2003). High 18:2 trans-fatty acids in adipose tissue are associated with increased risk of nonfatal acute myocardial infarction in Costa Rican adults. Journal of Nutrition, 133, 1186-1191. (Pubitemid 36407147)
17. Berns, G. S., Laibson, D., & Loewenstein, G. (2007). Intertemporal choice-Toward an integrative framework. Trends in Cognitive Sciences, 11, 482-488.
18. Berridge, K. C., Ho, C.-Y., Richard, J. M.,&DiFeliceantonio, A. (2010). The tempted brain eats: Pleasure and desire circuits in obesity and eating disorders. Brain Research, 1350, 43-64.
19. Bevan, G., & Hood, C. (2006). What's measured is what matters: Targets and gaming in the English public health care system. Public Administration, 84, 517-538. (Pubitemid 44227615)
20. Bibbins-Domingo, K., Chertow, G. M., Coxson, P. G., Moran, A. E., Lightwood, J. M., Pletcher, M. J., et al. (2010). Reductions in cardiovascular disease projected from modest reductions in dietary salt. New England Journal of Medicine, 362, 590-599.
21. Biesbroek, G. R., Swart, R. J., Carter, T. R., Cowan, C., Henrichs, T., Mela, H., et al. (2010). Europe adapts to climate change: Comparing national adaptation strategies. Global Environmental Change, 20, 440-450.
22. Brownell, K. D., & Frieden, T. R. (2009). Ounces of prevention-The public policy case for taxes on sugared beverages. New England Journal of Medicine, 360, 1805-1808.
23. Buse, K., & Harmer, A. (2009). Global health partnerships: The mosh pit of global health governance. In K. Buse, W. Hein & N. Drager (Eds.), Making sense of global health governance. A policy perspective (pp. 245-276). Basingstoke, United Kingdom: Palgrave-Macmillan.
24. Buse, K., Hein, W., & Drager, N. (Eds.). (2009). Making sense of global health governance. A policy perspective. Basingstoke, United Kingdom: Palgrave-Macmillan.
25. Cacioppo, J. T., Fowler, J. H., & Christakis, N. A. (2009). Alone in the crowd: The structure and spread of loneliness in a large social network. Journal of Personal and Social Psychology, 97, 977-991.
26. Cahill, K., & Perera, R. (2008). Competitions and incentives for smoking cessation. Cochrane Database of Systematic Reviews, Issue 4. Art. No. CD004307. DOI: 10.1002/14651858.CD004307.pub4
27. Campbell, S., Reeves, D., Kontopantelis, E., Middleton, E., Sibbald, B., & Roland, M. (2007). Quality of primary care in England with the introduction of pay for performance. New England Journal of Medicine, 357, 181-190.
28. Cancelliere, C., Cassidy, J. D., Ammendolia, C., & Cote, P. (2011). Are workplace health promotion programs effective at improving presenteeism in workers? A systematic review and best evidence synthesis of the literature. BMC Public Health, 11, 395-430.
29. Cartwright, S., & Cooper, C. L. (Eds.). (2009). Oxford handbook of organizational wellbeing. Oxford, United Kingdom: Oxford University Press.
30. Cash, S. B., Sunding, D. L.,&Zilberman, D. (2005). Fat taxes and thin subsidies: Prices, diet, and health outcomes. Acta Agriculturæ Scandinavica, Section C - Food Economics, 2, 167-174.
31. Christakis, N. A., & Fowler, J. H. (2007). The spread of obesity in a large social network over 32 years. New England Journal of Medicine, 357, 370-379. (Pubitemid 47124137)
32. Christakis, N. A., & Fowler, J. H. (2008). The collective dynamics of smoking in a large social network. New England Journal of Medicine, 358, 2249-2258. (Pubitemid 351724454)
33. Chu, C., Breucker, G., Harris, N., Stitzel, A., Gan, X., Gu, X., & Dwyer, S. (2000). Health-promoting workplaces-International settings development. Health Promotion International, 15, 155-167.
34. Coleman, T. (2010). Do financial incentives for delivering health promotion counselling work? Analysis of smoking cessation activities stimulated by the quality and outcomes framework. BMC Public Health, 10, 167-180.
35. Collin, J., & Lee, K. (2009). The framework convention on tobacco control. In A. F. Cooper & J. J. Kirton (Eds.), Innovation in global health governance (pp. 219-241). Farnham, United Kingdom: Ashgate.
36. Colón Ramos, U., Baylin, A., & Campos, H. (2006). The relation between trans fatty acid levels and increased risk of myocardial infarction does not hold at lower levels of trans fatty acids in Costa Rican food supply. Journal of Nutrition, 136, 2887-2892. (Pubitemid 44771791)
37. Congressional Budget Office. (2008). Congressional budget office budget options, volume 1: health care, option 206. Washington, DC: Author. Retrieved June 6, 2011, from http://www.cbo.gov/ftpdocs/99xx/doc9925/12-18-HealthOptions. pdf
38. Cooper, R., Boyko, C. T., & Cooper, C. L. (2011). Design for health: The relation between design and noncommunicable diseases. Journal of Health Communication, 16(S2), 134-157.
39. Cooper, A. F., & Kirton, J. J. (Eds.). (2009). Innovation in global health governance. Farnham, England: Ashgate.
40. Costello, A., Maslin, M., Montgomery, H., Johnson, A. M., & Elkins, P. (2011). Global health and climate change: Moving from denial and catastrophic fatalism to positive action. Philosophical Transactions of the Royal Society. Retrieved June 6, 2011, from http://rsta.royalsocietypublishing.org/content/369/ 1942/1866.full.pdf+html
41. Domjan, M., (Ed.). (2003). The principles of learning and behavior (5th ed.). Belmont, CA: Thomson=Wadsworth.
42. Dong, D., & Lin, B. (2009). Fruit and vegetable consumption by low-income Americans: Would a price reduction make a difference? Washington, DC: U.S. Department of Agriculture Economic Research Service.
43. Draper, C. E., Nemutandani, S. M., Grimsrud, A. T., Rudolph, M., Kolbe-Alexander, T. L., de Kock, L., et al. (2010). Qualitative evaluation of a physical activity-based chronic disease prevention program in a low-income, rural South African setting. Rural and Remote Health, 10, 1467-1481.
44. Dudley, R. (2002). Fermenting fruit and the historical ecology of ethanol ingestion: Is alcoholism in modern humans an evolutionary hangover? Addiction, 97, 381-388. (Pubitemid 34280677)
45. Eagleman, D. (2011). Incognito: The secret lives of the brain. New York: Pantheon Books.
46. Eckel, R. H., Borra, S., Lichtenstein, A. H., & Yin-Piazza, S. Y. (2007). Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: Report of the Trans Fat Conference Planning Group. Circulation, 115, 2231-2246. (Pubitemid 46659080)
47. Elliot, D. L., Goldberg, L., Kuehl, K. S., Moe, E. L., Breger, R. K. R., & Pickering, M. A. (2007). The PHLAME (Promoting Healthy Lifestyles: Alternative Models' Effects) Firefighter Study: Outcomes of two models of behavior change. Journal of Occupational and Environmental Medicine, 49, 204-213.
48. Engelgau, M., Rosenhouse, R., El-Saharty, S., & Mahal, A. (2011). The economic effect of noncommunicable diseases on households and nations: A review of existing evidence. Journal of Health Communication, 16(S2), 75-81.
49. Epstein, L. H., Dearing, K. K., Roba, L. G., & Finkelstein, E. (2010). The influence of taxes and subsidies on energy purchased in an experimental purchasing study. Psychological Science, 21, 406-414.
50. Epstein, P. R., & Ferber, D. (2011). Changing planet, changing health. Berkley: University of California Press.
51. European Commission. (2008). Reform of the common market organisation for fruit and vegetables. Brussels, Belgium: Author. Retrieved Jaunary 22, 2010, from http://ec.europa.eu/agriculture/capreform/fruitveg/index-en.htm
52. Finkelstein, E. A., Zhen, C., Nonnemakeer, J., & Todd, J. E. (2010). Impact of targeted beverage taxes on higher and lower income households. Archives of Internal Medicine, 170, 2028-2034.
53. Food Standards Agency. (2008). Dietary sodium levels surveys. Retrieved August 4, 2008, from http://www.food.gov.uk/science/dietarysurveys/urinary
54. Food Standards Agency. (2009). Salt reduction targets: March 2010-12. Version current 3 August 2009. Retrieved June 5, 2011, from http://www.food.gov. uk/multimedia/spreadsheets/salttargets20102012.xls
55. Forsyth, A., & Krizek, K. (2010). Promoting walking and bicycling: Assessing the evidence to assist planners. Built Environment, 36, 429-446.
56. Fowler, J. H., & Christakis, N. A. (2008). Dynamic spread of happiness in a large social network: Longitudinal analysis over 20 years in the Framingham Heart Study. British Medical Journal, 337, 1-9.
57. Fowler, J. H., & Christakis, N. A. (2010). Cooperative behaviour cascades in human social networks. Proceedings of the National Academy of Sciences, 107, 5334-5338.
58. Frieden, T. R., Dietz, W., & Collins, J. (2010). Reducing childhood obesity through policy change: Acting now to prevent obesity. Health Affairs, 29, 357-363.
59. Friel, S., Dangour, A. D., Garnett, T., Lock, K., Chalabi, Z., Roberts, I., et al. (2009). Public health benefits of strategies to reduce greenhouse-gas emissions: Food and agriculture. The Lancet, 374, 2016-2025.
60. Frith, U., & Frith, C. (2010). The social brain: allowing humans to boldly go where no other species has been. Philosophical Transactions of the Royal Society B: Biological Sciences, 365, 165-175.
61. Gardiner, S. M. (2011). A perfect moral storm. The ethical tragedy of climate change. Oxford, United Kingdom: Oxford University Press.
62. Giang, T., Karpyn, A., Laurison, H. B., Hillier, A., & Perry, R. D. (2008). Closing the grocery gap in underserved communities: The creation of the Pennsylvania Fresh Food Financing Initiative. Journal of Public Health Management and Practice, 14, 272-279. (Pubitemid 351543098)
63. Giesen, J. C., Payne, C. R., Havermans, R. C., & Jansen, A. (2011). Exploring how calorie information and taxes on high-calorie foods influence lunch decisions. American Journal of Clinical Nutrition, 3, 689-694.
64. Goldstein, N. J., Cialdini, R. B., & Griskevicius, V. (2008). A room with a view: Using social norms to motivate environmental conservation in hotels. Consumer Research, 35, 472-482.
65. Grine, F. E., Fleagle, J. G., & Leakey, R. E. (Eds.). (2009). The first humans. Origin and early evolution of the genus Homo. New York: Springer.
66. Haines, A., McMichael, A. J., Smith, K. R., Roberts, I., Woodcock, J., Markandya, A., et al. (2009). Public health benefits of strategies to reduce greenhouse-gas emissions: Overview and implications for policy makers. The Lancet, 374, 2104-2114.
67. Hajat, C., & Harrison, O. (2010). The Abu Dhabi Cardiovascular Program: The continuation of Framingham. Progress in Cardiovascular Diseases, 53, 28-38.
68. Hall, J., Giovannini, E., Morrone, A., & Ranuzzi, G. (2010). A framework to measure the progress of societies (Organisation for Economic Co-operation and Development Statistics Working Papers, 2010=05). Paris, France: Organisation for Economic Co-operation and Development. Retrieved June 6, 2011, from http://dx.doi.org/10.1787/5km4k7mnrkzw-en
69. Harrison, O., Hajat, C., Averbuj, G., Cooper, C., & Anderson, P. (2011). Communicating health through Health Footprints. Journal of Health Communication, 16(S2), 158-174.
70. Haveman, R. H. (2010). Principles to guide the development of population health incentives. Preventing Chronic Disease, 7(5). Retrieved June 6, 2011, from http://www.cdc.gov/pcd/ issues=2010=sep=10-0044.htm
71. Hawkes, C. (2007). Promoting healthy diets and tackling obesity and diet-related chronic diseases: What are the agricultural policy levers? Food and Nutrition Bulletin, 28, S312-S322. (Pubitemid 46916860)
72. He, F. J., Jenner, K. H., & MacGregor, G. A. (2010). WASH-World Action on Salt and Health. Kidney International, 78, 745-753.
73. Heinen, L., & Darling, H. (2009). Addressing obesity in the workplace: The role of employers. The Milbank Quarterly, 87, 101-122.
74. Horn, G. (2008). Brain science, addiction and drugs (Working Group Report). London: The Academy of Medical Sciences.
75. Institute of Medicine. (2005). Does the built environment influence physical activity? Examining the evidence. Washington, DC: National Academies Press.
76. Jané-Llopis, E., & Matytsina, I. (2006). Mental health and alcohol, drugs and tobacco: A review of the comorbidity between mental disorders and the use of alcohol, tobacco and illicit drugs. Drug and Alcohol Review, 25, 515-536. (Pubitemid 44837643)
77. Jensen, J. D., & Smed, S. (2007). Cost-effective design of economic instruments in nutrition policy. International Journal of Behavioral Nutrition and Physical Activity, 4, 10-18.
78. Kane, R. L., Johnson, P. E., Town, R. J., & Butler, M. (2004). A structured review of the effect of economic incentives on consumers' preventive behavior. American Journal of Preventive Medicine, 24, 327-352. (Pubitemid 39370913)
79. Katan, M. B. (2006). Regulation of trans fats: The gap, the Polder, and McDonald's French fries. Atherosclerosis Supplements, 7, 63-66. (Pubitemid 43831755)
80. Korver, O., & Katan, M. B. (2006). The elimination of trans fats from spreads: How science helped to turn an industry around. Nutrition Reviews, 64, 275-279. (Pubitemid 43953292)
81. Kuhn, K., & Pelster, K. (2011). The development of a comprehensive corporate health management system for wellbeing. In I. Robertson & C. L. Cooper (Eds.), Wellbeing: Productivity and happiness at work (pp. 149-156). Basingstoke, United Kingdom: Palgrave Macmillan.
82. L'Abbé, M. R., Stender, S., Skeaff, M., Ghafoorunissa, M., & Tavella, M. (2009). Approaches to removing trans fats from the food supply in industrialized and developing countries. European Journal of Clinical Nutrition, 63, S50-S67.
83. Laegrid, P., & Verhoest, K. (Eds.). (2009). Governance of public sector organizations. Basingstoke, England: Palgrave-Macmillan.
84. Larrick, R. P., Morgan, J. N., & Nisbett, R. E. (1990). Teaching the use of cost-benefit reasoning in everyday life. Psychological Science, 1, 362-370.
85. Lewis, S. (2010). Creating incentives to improve population health. Preventing Chronic Disease, 7(5). Retrieved June 6, 2011, from http://www.cdc.gov/pcd/issues/2010/sep/10-0175.htm
86. Lieberman, D. W. E., Bramble, D. M., Raichlen, D. A., & Shea, J. J. (2009). Brains, brawn, and the evolution of human endurance running capabilities. In F. E. Grine, J. G. Fleagle & R. E. Leakey (Eds.), The first humans. Origin and early evolution of the genus Homo (pp. 77-92). New York: Springer.
87. Lindberg, U., & Cooper, C. L. (2010). The science of occupational health. Oxford, England: Wiley-Blackwell.
88. Lussier, J. P., Heil, S. H.,Mongeon, J. A., Badger, G. J., & Higgins, S. T. (2006). A meta-analysis of voucher-based reinforcement therapy for substance use disorders. Addiction, 101, 192-203. (Pubitemid 43351594)
89. Markandya, A., Armstrong, B. G., Hales, S., Chiabai, A., Criqui, P., Mima, S., et al. (2009). Public health benefits of strategies to reduce greenhouse-gas emissions: Low-carbon electricity generation. The Lancet, 374, 2006-2015.
90. Marteau, T. M., Ashcroft, R. E., & Oliver, A. (2009). Using financial incentives to achieve health behavior. British Medical Journal, 338, 1415-1425. Retrieved June 6, 2011, from http://www.bmj.com/cgi/content/full/338/apr09-2/ b1415
91. Marteau, T. M., Oliver, A., & Ashcroft, R. E. (2008). Changing behaviour through state intervention: When does an acceptable nudge become an unacceptable shove? British Medical Journal, 337, 2543-2550. Retrieved June 6, 2011, from http://www.bmj.com/cgi/content/full/337/dec15-2/a2543
92. Martin-Moreno, J. M., Apfel, F., Alfonso-Sanchez, J. L., Galea, G., & Jakab, Z. (2011). The social nature of chronic noncommunicable diseases and how to tackle them through communication technology, training, and outreach. Journal of Health Communication, 16(S2), 94-106.
93. McAuley, E., Szaboa, A. N., Maileya, E. L., Ericksonb, K. I., Vossa, M., White, S. M., et al. (2011). Non-exercise estimated cardiorespiratory fitness: Associations with brain structure, cognition, and memory complaints in older adults. Mental Health and Physical Activity, 4(1), 5-11.
94. Mello, M. M., & Rosenthal, M. B. (2008). Wellness programs and lifestyle discrimination- The legal limits. New England Journal of Medicine, 359, 192-199. (Pubitemid 351962045)
95. Miller, T. R., Zaloshnja, E., & Spicer, R. S. (2007). Effectiveness and benefit-cost of peerbased workplace substance abuse prevention coupled with random testing. Accident Analysis and Prevention, 39, 565-573. (Pubitemid 46659838)
96. Millett, C., Gray, J., Wall, M., & Majeed, A. (2009). Ethnic disparities in coronary heart disease management and pay for performance in the UK. Journal of General Internal Medicine, 24(1), 8-13.
97. Miron-Shatz, T., & Ratzan, R. (2011). The potential of an online and mobile health scorecard for preventing chronic disease. Journal of Health Communication, 16(S2), 175-190.
98. Monge-Rojas, R., Colon-Ramos, U., Jacoby, E., & Mozaffarian, D. (2011). Voluntary reduction of trans-fatty acids in Latin America and the Caribbean: Current situation. Rev Panam Salud Publica, 29, 126-129.
99. Morales, A., & Kettles, G. (2009). Healthy food outside: Farmers' markets, taco trucks, and sidewalk fruit vendors. Journal of Contemporary Health Law and Policy, 20, 20-48.
100. Mozaffarian, D., Katan, M. B., Ascherio, A., Stampfer, M. J., & Willett, W. C. (2006). Trans fatty acids and cardiovascular disease. New England Journal of Medicine, 354, 1601-1613.
101. Mullahy, J. (2010). Understanding the production of population health and the role of paying for population health. Preventing Chronic Disease, 7(5). Retrieved June 6, 2011, from http://www.cdc.gov/pcd/issues/2010/sep/10- 0024.htm
102. Muskiet, F. A. J., & Kuipers, R. S. (2010). Lessons from shore-based hunter-gatherer diets in East Africa. In S. C. Cunnane & K. M. Stewart (Eds.), Human brain evolution: The influence of freshwater and marine food resources (pp. 77-104). Hoboken, NJ: Wiley.
103. Mutrie, N., Carney, C., Blamey, A., Crawford, F., Aitchison, T., & Whitelaw, A. (2002). ''Walk in to work out'': A randomised controlled trial of a self help intervention to promote active commuting. Journal of Epidemiology & Community Health, 56, 407-412. (Pubitemid 34538991)
104. National Audit Office, Healthcare Commission, and Audit Commission. (2006). Tackling child obesity-First steps. London: The Stationery Office.
105. Neal, D. T., Wood, W., & Quinn, J. M. (2006). Habits-A repeat performance. Current Directions in Psychological Science, 15, 198-202.
106. New York City Department of Health and Mental Hygiene. (2009). NYC starts a nationwide initiative to cut the salt in restaurants and processed food. Retrieved October 27, 2009, from http://www.nyc.gov/html/doh/html/cardio/cardio- saltinitiative.shtml
107. Nishtar, S., & Jané-Llopis, E. (2011). A global coordinating platform for noncommunicable diseases. Journal of Health Communication.
108. Nnoaham, K. E., Sacks, G., Rayner, M., Mytton, O., & Gray, A. (2009). Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies. International Journal of Epidemiology, 38, 1324-1333.
109. Nordström, J., & Thunström, L. (2009). The impact of tax reforms designed to encourage healthier grain consumption. Journal of Health Economics, 28, 622-634.
110. Nuffield Council on Bioethics. (2007). Public health: Ethical issues. Report, 2007. Retrieved June 3, 2010, from http://www.nuffieldbioethics.org
111. Ogilvie, D., Foster, C. E., Rothnie, H., Cavill, N., Hamilton, V., Fitzsimons, C. F., et al. (2007). Interventions to promote walking: Systematic review. British Medical Journal, 334, 1204-1207. (Pubitemid 46954584)
112. Okie, S. (2007). The employer as health coach. New England Journal of Medicine, 357, 1465-1469. (Pubitemid 47572630)
113. Oliver, T. R. (2010). Population health rankings as policy indicators and performance measures. Preventing Chronic Disease, 7(5). Retrieved June 6, 2011, from http://www.cdc.gov/pcd/issues/2010/sep/10-0040.htm
114. Oliver, A., Marteau, T. M., & Ashcroft, R. E. (2009). Can financial carrots improve health? Journal of Health Services Research & Policy, 14(1), 1-2. Retrieved June 6, 2011, from http://jhsrp.rsmjournals.com/cgi/content/ full/14/1/1
115. Organisation for Economic Co-operation, and Development. (2011). Organisation for Economic Co-operation and Development Better Life Initiative. Retrieved June 6, 2011, from http://www.oecd.org/dataoecd/4/31/47917288.pdf
116. Patel, D., Lambert, E. V., da Silva, R., Greyling, M., Kolbe-Alexander, T., Noach, A., et al. (2011). Participation in fitness-related activities of an incentive-based health promotion program and hospital costs: A retrospective longitudinal study. American Journal of Health Promotion, 25, 341-348.
117. Patel, D. N., Lambert, E. V., Da Silva, R., Greyling, M., Nossel, C., & Noach, A. (2010). The association between medical costs and participation in the Vitality Health Promotion Program among 948,974 members of a South African health insurance company. American Journal of Health Promotion, 24, 199-204.
118. Paul-Ebhohimhen, V., & Avenell, A. (2008). Systematic review of the use of financial incentives in treatments for obesity and overweight. Obesity Review, 9, 355-367. (Pubitemid 351842188)
119. Pelling, M. (2010). Adaptation to climate change: From resilience to transformation. London: Routledge.
120. Perez-Ferrer, C., Lock, K., & Rivera, J. A. (2010). Learning from international policies on trans fatty acids to reduce cardiovascular disease in low- and middle income countries, using Mexico as a case study. Health Policy and Planning, 25, 39-49.
121. Prendergast, M., Podus, D., Finney, J., Greenwell, L., & Roll, J. (2007). Contingency management for treatment of substance use disorders: A meta-analysis. Addiction, 101, 1546-1560.
122. Pucher, J., & Buehler, R. (2008). Making cycling irresistible: Lessons from The Netherlands, Denmark, and Germany. Transport Reviews, 28, 495-528.
123. Pucher, J., Dill, J., & Handy, S. (2009). Infrastructure, programs, and policies to increase bicycling: an international review. Preventive Medicine, 50, 106s-125s.
124. Ratnayake, W. M., L'Abbé, M. R., & Mozaffarian, D. (2009). Nationwide product reformulations to reduce trans fatty acids in Canada: When trans fat goes out, what goes in? European Journal of Clinical Nutrition, 63, 808-811.
125. Rehm, J., Anderson, P., Kanteres, F., Parry, C. D., Samokhvalov, A. V., & Patra, J. (2009). Alcohol, social development and infectious disease. Toronto, Ontario, Canada: Centre for Addiction and Mental Health.
126. Rehm, J., Baliunas, D., Borges, G. L. G., Graham, K., Irving, H. M., Kehoe, T., et al. (2010). The relation between different dimensions of alcohol consumption and burden of disease-An overview. Addiction, 105, 817-843.
127. Remig, V., Franklin, B., Margolis, S., Kostas, G., Nece, T., & Street, J. C. (2010). Trans fats in America: A review of their use, consumption, health implications, and regulation. Journal of the American Dietetic Association, 110, 585-592.
128. Ricciuto, L., Lin, K., & Tarasuk, V. (2009). A comparison of the fat composition and prices of margarines between 2002 and 2006, when new Canadian labelling regulations came into effect. Public Health Nutrition, 12, 1270-1275.
129. Richter, J. (2001). Holding corporations accountable. London: Zed Books.
130. Robertson, I., & Tinline, G. (2008). Understanding and improving psychological wellbeing for individual and organizational effectiveness. In A. Kinder, R. Hughes & C. L. Cooper (Eds.), Employee wellbeing support (pp. 39-50). Oxford, England: Wiley.
131. Rosenquist, J. N., Murabito, J., Fowler, J. H., & Christakis, N. A. (2010). The spread of alcohol consumption behaviour in a large social network. Annals of Internal Medicine, 152, 426-433.
132. Ross, L., & Nisbett, R. E. (1991). The person and the situation. Philadelphia: Temple University Press.
133. Rothschild, M. L. (2010). Using social marketing to manage population health performance. Preventing Chronic Disease, 7(5). Retrieved June 6, 2011, from http://www.cdc.gov/pcd/issues/2010/sep/10-0034.htm
134. Royal College of Physicians. (2005). Going smoke free: The medical case for clean air in the home, at work and in public places. London: Author.
135. Royal College of Physicians. (2010). Passive smoking and children. London: Author.
136. Saelens, B. E., Sallis, J. F., & Frank, L. D. (2003). Environmental correlates of walking and cycling: Findings from the transportation, urban design, and planning literatures. Annals of Behavioral Medicine, 25, 80-91. (Pubitemid 36588478)
137. Schleifer,D. (2010, May). Reforming food: How trans fats entered and exited the American food system. Doctral dissertation, Department of Sociology, New York University, New York, NY.
138. Schmidt, H., Voigt, K., & Wikler, D. (2010). Carrots, sticks, and health care reform-Problems with wellness incentives. New England Journal of Medicine, 362, e3.
139. Schoonover, H., & Muller, M. (2006). Food without thought: How U.S. farm policy contributes to obesity. Minneapolis, MN: Institute for Agriculture and Trade Policy, Environment and Agriculture Program.
140. Schult, T. M. K., McGovern, P. M., Dowd, B. P., & Pronk, N. P. (2006). The future of health promotion=disease prevention programs: The incentives and barriers faced by stakeholders. Journal of Occupational and Environmental Medicine, 48, 541-548. (Pubitemid 43904244)
141. Shoup, D. (1997). Evaluating the effects of cashing out employer-paid parking: Eight case studies. Transport Policy, 4, 201-216.
142. Smed, S., Jensen, J. D., & Denver, S. (2007). Socio-economic characteristics and the effect of taxation as a health policy instrument. Food Policy, 32, 624-639. (Pubitemid 47194296)
143. Smith, P. (1995). On the unintended consequences of publishing performance data in the public sector. International Journal of Public Administration, 18, 277-310.
144. Smith, P. (2008). England: Intended and unintended effects. In M. Wismar, M. McKee, K. Ernst, D. Srivastava & R. Busse (Eds.), Health targets in Europe: Learning from experience (pp. 63-81). Copenhagen, Denmark: World Health Organization Regional Office for Europe on behalf of the European Observatory on Health Systems and Policies.
145. Smith, P., & Busse, R. (2010). Learning from the European experience of using targets to improve population health. Preventing Chronic Disease, 7(5). Retrieved June 6, 2011, http://www.cdc.gov/pcd/issues/2010/sep/10-0041.htm
146. Smith, P., & York, N. (2004). Quality incentives: The case of UK general practitioners. Health Affairs (Millwood), 23, 112-118.
147. Smith, R., Beaglehole, R., Woodward, D., & Drager, N. (2003). Global public goods for health. Oxford, England: Oxford University Press.
148. Spicer, R. S., & Miller, T. R. (2005). Impact of a workplace peer-focused substance abuse prevention and early intervention program. Alcoholism: Clinical and Experimental Research, 29, 609-611. (Pubitemid 40547864)
149. Stender, S., Dyerberg, J., Bysted, A., Leth, T., & Astrup, A. (2006). A trans world journey. Atherosclerosis Supplements, 7, 47-52.
150. Sullivan, R. J., & Hagen, E. H. (2002). Psychotropic substance-seeking: Evolutionary pathology or adaptation? Addiction, 97, 389-400. (Pubitemid 34280678)
151. Thow, A. M., Jan, S., Leeder, S., & Swinburn, B. (2010). The effect of fiscal policy on diet, obesity and chronic disease: A systematic review. Bulletin of the World Health Organization, 88, 609-614.
152. Tompkins, E. L., Adger, W. M., Boyd, E., Nicholson-Cole, S., Weatherhead, K., & Arnell, N. (2010). Observed adaptation to climate change: UK evidence of transition to a well-adapting society. Global Environmental Change, 20, 627-635.
153. Troelsen, J., Jensen, S., & Andersen, T. (2004). Evaluering af Odense-Danmarks nationale cykelby [Evaluation of Odense-Denmark's national cycle city]. Odense, Denmark: Odense Kommune.
154. Ungar, P. S., & Scott, R. S. (2009). Dental evidence for diets of early homo. In F. E. Grine, J. G. Fleagle & R. E. Leakey (Eds.), The first humans. Origin and early evolution of the genus Homo (pp. 121-134). New York: Springer.
155. Vallianatos, M. (2009). Food justice and food retail in Los Angeles. Ecology Law Currents, 36, 186-194.
156. van Zyl Smit, R. N., Pai, M., Yew, W. W., Leung, C. C., Zumla, A., Bateman, E. D., et al. (2010). Global lung health: The colliding epidemics of tuberculosis, tobacco smoking, HIV and COPD. European Respiratory Journal, 35, 27-33.
157. Volkow, N. D., Wang, G.-J., Fowler, J. S., & Teland, F. (2008). Overlapping neuronal circuits in addiction and obesity: Evidence of systems pathology. Philosophical Transactions of the Royal Society B: Biological Sciences, 363, 3191-3200.
158. Volpp, K. G., John, L. K., & Troxel, A. B. (2008). Financial incentive based approaches for weight loss. A randomized trial. JAMA, 300, 2631-2637.
159. Volpp, K. G., Troxel, A. B., Pauly, M. V., Glick, H. A., Puig, A., Asch, D. A., et al. (2009). A randomized, controlled trial of financial incentives for smoking cessation. New England Journal of Medicine, 360, 699-709.
160. Wang, E. (2010). Estimating the distributional impact of taxes on storable goods: A dynamic demand model with random coefficients (Working Paper). Duke University, Durham, NC.
161. Webster, J. L., Dunford, E. K., Hawkes, C., & Neal, B. C. (2011). Salt reduction initiatives around the world. Journal of Hypertension, 29, 1043-1050.
162. Wiist, W. H. (Ed.). (2010). The bottom line or public health. Oxford, United Kingdom: Oxford University Press.
163. Wilkinson, P., Smith, K. R., Davies, M., Adair, H., Armstrong, B. G., & Barrett, M. (2009). Public health benefits of strategies to reduce greenhouse-gas emissions: Household energy. The Lancet, 374, 1917-1929.
164. Woodcock, J., Edwards, P., Tonne, C., Armstrong, B. G., Ashiru, O., Banister, D., et al (2009). Public health benefits of strategies to reduce greenhouse-gas emissions: urban land transport. The Lancet, 374, 1930-1943.
165. World Economic Forum. (2011). Global risks 2011. Geneva, Switzerland: Author
166. World Health Organization. (2009). Interventions on diet and physical activity: What works. Geneva, Switzerland: Author. Retrieved June 6, 2011, from http://www.who.int/dietphysicalactivity/summary-report-09.pdf
167. World Health Organization. (2011). Alcohol marketing practices in Africa. Retrieved June 6, 2011, from http://www.afro.who.int/en/clusters-a-programmes/ hpr/health-risk-factors/mental-health-and-substance-abuse/highlights/ 3032-monitoring-alcohol-marketing-inafrica.html
168. Yang, L., Sahlqvust, S., McMinn, A., Griffin, S. J., & Ogilvie, D. (2010). Interventions to promote cycling: Systematic review. British Medical Journal, 341, c5293.