-
1
-
-
33845261493
-
A rapid method of total lipid extraction and purification
-
Bligh, E.G. and Dyer, W.J. (1959), A rapid method of total lipid extraction and purification. Can. J. Biochem., 37, 911-917.
-
(1959)
Can. J. Biochem.
, vol.37
, pp. 911-917
-
-
Bligh, E.G.1
Dyer, W.J.2
-
2
-
-
33746830525
-
N-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases
-
Calder, P. (2006), N-3 Polyunsaturated fatty acids, inflammation, and inflammatory diseases. A. J. Clin. Nutr., 83(suppl), 1505S-1519S.
-
(2006)
A. J. Clin. Nutr.
, vol.83
, Issue.SUPPL.
-
-
Calder, P.1
-
3
-
-
67849129098
-
Omega-3 polyunsaturated fatty acids and cardiovascular diseases
-
Carl, J.L.; Richard, V.M.; Mandeep, R.M. and Hector, O.V. (2009), Omega-3 polyunsaturated fatty acids and cardiovascular diseases. J. Am. Coll. Cardiol., 54, 585-594.
-
(2009)
J. Am. Coll. Cardiol.
, vol.54
, pp. 585-594
-
-
Carl, J.L.1
Richard, V.M.2
Mandeep, R.M.3
Hector, O.V.4
-
4
-
-
69449088787
-
Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation
-
Chapkin, R.S.; Kim, W.; Lupton, J.R. and McMurray, D.N. (2009), Dietary docosahexaenoic and eicosapentaenoic acid: Emerging mediators of inflammation. Prost. Leuk. Essent Fatty Acids, 81, 187-191.
-
(2009)
Prost. Leuk. Essent Fatty Acids
, vol.81
, pp. 187-191
-
-
Chapkin, R.S.1
Kim, W.2
Lupton, J.R.3
McMurray, D.N.4
-
5
-
-
0035536801
-
Newinsights in health effects of trans alpha-linolenic acid isomers in humans
-
Chardigny, J. M., Bretilooon, L., Sébédio, J. L., (2001), Newinsights in health effects of trans alpha-linolenic acid isomers in humans. Eur. J. Lipids Sci. Technol., 103, 478-482.
-
(2001)
Eur. J. Lipids Sci. Technol.
, vol.103
, pp. 478-482
-
-
Chardigny, J.M.1
Bretilooon, L.2
Sébédio, J.L.3
-
7
-
-
54549123618
-
Supplemental dietary flaxseed oil affects both neutral and phospholipid fatty acids in cultured tilapia
-
de Souza, N.E.; Stevanato, F.B.; Garcia, E.E.; Visentainer, J.E.L.; Zara, R.F. and Visentainer, J.V. (2008), Supplemental dietary flaxseed oil affects both neutral and phospholipid fatty acids in cultured tilapia. Eur. J. Lipid Sci. Technol., 110, 707-713.
-
(2008)
Eur. J. Lipid Sci. Technol.
, vol.110
, pp. 707-713
-
-
de Souza, N.E.1
Stevanato, F.B.2
Garcia, E.E.3
Visentainer, J.E.L.4
Zara, R.F.5
Visentainer, J.V.6
-
8
-
-
33846274194
-
Balanço entre ácidos graxos ômega-3 e 6 na resposta inflamatória em pacientes com câncer e caquexia
-
Garófolo, A. and Petrilli, A.S. (2006), Balanço entre ácidos graxos ômega-3 e 6 na resposta inflamatória em pacientes com câncer e caquexia. Rev. Nutr., 19, 611-621.
-
(2006)
Rev. Nutr.
, vol.19
, pp. 611-621
-
-
Garófolo, A.1
Petrilli, A.S.2
-
9
-
-
62549150332
-
Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids
-
Harnack, K.; Andersen, G. and Somoza, V. (2009), Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids. Nutr. Metabol., 6, 1-11.
-
(2009)
Nutr. Metabol.
, vol.6
, pp. 1-11
-
-
Harnack, K.1
Andersen, G.2
Somoza, V.3
-
10
-
-
0030991110
-
N-3 fatty acids and serum lipoproteins: animal studies
-
Harris, W.S. (1997), N-3 fatty acids and serum lipoproteins: animal studies. Am. J. Clin. Nutr., 65 (suppl), 1611S-1616S.
-
(1997)
Am. J. Clin. Nutr.
, vol.65
, Issue.SUPPL.
-
-
Harris, W.S.1
-
11
-
-
35548930759
-
Fatty acids and early human development
-
Innis, S.M. (2007), Fatty acids and early human development. Early Hum. Dev., 83, 761-66.
-
(2007)
Early Hum. Dev.
, vol.83
, pp. 761-66
-
-
Innis, S.M.1
-
12
-
-
0033957165
-
Dietary polyunsaturated fatty acids and inflamamatory mediator production
-
James, M.; Gibson, R. and Cleland, L. (2000), Dietary polyunsaturated fatty acids and inflamamatory mediator production. Am. J. Clin. Nutr., 72 (supply), 343S-348S.
-
(2000)
Am. J. Clin. Nutr.
, vol.72
, Issue.SUPPL.
-
-
James, M.1
Gibson, R.2
Cleland, L.3
-
13
-
-
0000303859
-
Capillary column gas chromatography method for analysis of encapsulated fish oil and fish oil ethyl esters: collaborative study
-
Joseph, J.D. and Ackman R.G. (1992), Capillary column gas chromatography method for analysis of encapsulated fish oil and fish oil ethyl esters: collaborative study. J. AOAC Inter., 75, 488-506.
-
(1992)
J. AOAC Inter.
, vol.75
, pp. 488-506
-
-
Joseph, J.D.1
Ackman, R.G.2
-
14
-
-
0033954765
-
Polyunsaturated fatty acids in the food chain in the United States
-
Kris-Etherton, P.M.; Taylor, D.S.; Yu-Poth, S.; Huth, P.; Moriarty, K.; Fishell, V.; Hargrove, R.L.; Zhao, G. and Etherton, T.D. (2000), Polyunsaturated fatty acids in the food chain in the United States. Am. J. Clin. Nutr., 71, 179S-188S.
-
(2000)
Am. J. Clin. Nutr.
, vol.71
-
-
Kris-Etherton, P.M.1
Taylor, D.S.2
Yu-Poth, S.3
Huth, P.4
Moriarty, K.5
Fishell, V.6
Hargrove, R.L.7
Zhao, G.8
Etherton, T.D.9
-
15
-
-
17544372067
-
The use of gene knockout mice in thermoregulation studies
-
Leon, L.R. (2005), The use of gene knockout mice in thermoregulation studies. J. Thermal Biol., 30, 273-288.
-
(2005)
J. Thermal Biol.
, vol.30
, pp. 273-288
-
-
Leon, L.R.1
-
16
-
-
0242503585
-
Avaliação de um método simples e econômico para a metilação de ácidos graxos com lipídios de diversas espécies de peixe
-
Maia, E.L and Rodriguez-Amaya, D.B. (1993), Avaliação de um método simples e econômico para a metilação de ácidos graxos com lipídios de diversas espécies de peixe. Rev Instituto Adolfo Lutz. 53, 27-35.
-
(1993)
Rev Instituto Adolfo Lutz
, vol.53
, pp. 27-35
-
-
Maia, E.L.1
Rodriguez-Amaya, D.B.2
-
17
-
-
33947115254
-
Ácidos graxos poliinsaturados ômega-3 eômega-6: importância e ocorrência em alimentos
-
Martin, C. A.; Almeida, V. V.; Ruiz, M. R.; Visentainer, J. E. L.; Matsushita, M.; de Souza, N. E.; Visentainer, J. V. (2006), Ácidos graxos poliinsaturados ômega-3 eômega-6: importância e ocorrência em alimentos. Rev. Nutr., 19, 761-770.
-
(2006)
Rev. Nutr.
, vol.19
, pp. 761-770
-
-
Martin, C.A.1
Almeida, V.V.2
Ruiz, M.R.3
Visentainer, J.E.L.4
Matsushita, M.5
de Souza, N.E.6
Visentainer, J.V.7
-
18
-
-
44349133855
-
Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids
-
Martin, C.A.; de Oliveira, C.C.; Visentainer, J.V.; Matsushita, M. and de Souza, N.E. (2008), Optimization of the selectivity of a cyanopropyl stationary phase for the gas chromatographic analysis of trans fatty acids. J. Chromatogr. A, 1194 , 111-117.
-
(2008)
J. Chromatogr. A
, vol.1194
, pp. 111-117
-
-
Martin, C.A.1
de Oliveira, C.C.2
Visentainer, J.V.3
Matsushita, M.4
de Souza, N.E.5
-
19
-
-
0029730030
-
Fatty acids and peroxisome
-
Masters, C. (1996), Fatty acids and peroxisome. Mol. Cell Biochem., 165, 83-93.
-
(1996)
Mol. Cell Biochem.
, vol.165
, pp. 83-93
-
-
Masters, C.1
-
20
-
-
0030460045
-
Nordic nutrition recommendations
-
NCM (Nordic Council os Ministers)
-
NCM (Nordic Council os Ministers), (1996), Nordic nutrition recommendations. Scand. J. Nutr., 40, 161-165.
-
(1996)
Scand. J. Nutr.
, vol.40
, pp. 161-165
-
-
-
21
-
-
0037321753
-
Biosynthesis of docosahexaenoic acid (DHA, 22: 6-4, 7, 10, 13, 16, 19): two distinct pathways Prost
-
Qiu, X. (2003), Biosynthesis of docosahexaenoic acid (DHA, 22: 6-4, 7, 10, 13, 16, 19): two distinct pathways Prost. Leuk. Essent Fatty Acids, 68, 181-65.
-
(2003)
Leuk. Essent Fatty Acids
, vol.68
, pp. 181-65
-
-
Qiu, X.1
-
22
-
-
0029939180
-
Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in Human
-
Rambjor, G.S.; Walen, A.I.; Windsor, S.L. and Harris, W.S. (1996), Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in Human. Lipids., 31, S45-S49.
-
(1996)
Lipids
, vol.31
-
-
Rambjor, G.S.1
Walen, A.I.2
Windsor, S.L.3
Harris, W.S.4
-
23
-
-
0036151904
-
Lipoproteins, nutrition, and heart disease
-
Schaefer, E. J., (2002), Lipoproteins, nutrition, and heart disease. Am. J. Clin. Nutr., 75, 191-212.
-
(2002)
Am. J. Clin. Nutr.
, vol.75
, pp. 191-212
-
-
Schaefer, E.J.1
-
24
-
-
33744736614
-
Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids
-
Schaeffer, L.; Gohlke, H.; Müller, M.; Heid, I.M.; Palmer, L.J.; Kompauer, I; Demmelmair, H.; Illig, T.; Koleyzko, B. and Heinrich, J. (2006), Common genetic variants of the FADS1 FADS2 gene cluster and their reconstructed haplotypes are associated with the fatty acid composition in phospholipids. Hum. Mol. Gen., 15, 1745-1756.
-
(2006)
Hum. Mol. Gen.
, vol.15
, pp. 1745-1756
-
-
Schaeffer, L.1
Gohlke, H.2
Müller, M.3
Heid, I.M.4
Palmer, L.J.5
Kompauer, I.6
Demmelmair, H.7
Illig, T.8
Koleyzko, B.9
Heinrich, J.10
-
25
-
-
0036451538
-
Omega-3 fatty acids in wild plants, nuts and seeds
-
Simopoulos, A. P., (2002), Omega-3 fatty acids in wild plants, nuts and seeds. Asia Pacific J. Clin. Nutr., 11(S2), S163-S173.
-
(2002)
Asia Pacific J. Clin. Nutr.
, vol.11
, Issue.S2
-
-
Simopoulos, A.P.1
-
26
-
-
1842682549
-
Omega-6/omega-3 essential fatty acid ratio and chronic diseases
-
Simopoulos, A. P., (2004), Omega-6/omega-3 essential fatty acid ratio and chronic diseases. Food Rev. Inter., 20, 77-90.
-
(2004)
Food Rev. Inter.
, vol.20
, pp. 77-90
-
-
Simopoulos, A.P.1
-
27
-
-
0032802412
-
Essentiality and recommended dietary intakes for omega-6 and omega-3 fatty acids
-
Simopoulos, A. P., Leaf, A., Salem, N., (1999), Essentiality and recommended dietary intakes for omega-6 and omega-3 fatty acids. Ann. Nutr. Metabol., 43, 127-130.
-
(1999)
Ann. Nutr. Metabol.
, vol.43
, pp. 127-130
-
-
Simopoulos, A.P.1
Leaf, A.2
Salem, N.3
-
29
-
-
38349147105
-
The science behind dietary omega-3 fatty acids
-
Surette, M.E. (2008), The science behind dietary omega-3 fatty acids. Can. Med. Assoc. J., 178, 177-180.
-
(2008)
Can. Med. Assoc. J.
, vol.178
, pp. 177-180
-
-
Surette, M.E.1
-
30
-
-
70449426430
-
Optimization of flaxseed oil feed time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition
-
Tonial, I.B.; Stevanato, F.B.; Matsushita, M.; de Souza, N.E.; Furuya, W.M.; Visentainer, J.V. (2009), Optimization of flaxseed oil feed time length in adult Nile tilapia (Oreochromis niloticus) as a function of muscle omega-3 fatty acids composition. Aquacult. Nutr. 15, 564-568.
-
(2009)
Aquacult. Nutr.
, vol.15
, pp. 564-568
-
-
Tonial, I.B.1
Stevanato, F.B.2
Matsushita, M.3
de Souza, N.E.4
Furuya, W.M.5
Visentainer, J.V.6
-
31
-
-
34248342195
-
Hyperactivity in the rat is associated with spontaneous low level of n-3 polyunsaturated fatty acids in the frontal córtex
-
Vancassel, S.; Blondeau, C.; Lallemand, S.; Cador, M.; Linard, A.; Lavialle, M. and, Dellu-Hagedorn, F. (2007), Hyperactivity in the rat is associated with spontaneous low level of n-3 polyunsaturated fatty acids in the frontal córtex. Behav. Brain Res., 180, 119-126.
-
(2007)
Behav. Brain Res.
, vol.180
, pp. 119-126
-
-
Vancassel, S.1
Blondeau, C.2
Lallemand, S.3
Cador, M.4
Linard, A.5
Lavialle, M.6
Dellu-Hagedorn, F.7
-
32
-
-
7044272489
-
Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus)
-
Visentainer, J.V.; de Souza, N.E.; Makoto, M.; Hayashi, C. and Franco, M.R.B. (2005), Influence of diets enriched with flaxseed oil on the α-linolenic, eicosapentaenoic and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus). Food Chem., 90, 557-560.
-
(2005)
Food Chem.
, vol.90
, pp. 557-560
-
-
Visentainer, J.V.1
de Souza, N.E.2
Makoto, M.3
Hayashi, C.4
Franco, M.R.B.5
|