Supplemental dietary flaxseed oil affects both neutral and phospholipid fatty acids in cultured tilapia

European Journal of Lipid Science and Technology

Volumn 110, Issue 8, 2008, Pages 707-713

  De Souza, Nilson E ^a   Stevanato, Flávia B ^a   Garcia, Edivaldo E ^a   Visentainer, Jeane E L ^a   Zara, Ricardo F ^a   Visentainer, Jesui V ^a  

^a STATE UNIVERSITY OF MARINGÁ   (Brazil)

Author keywords

Fatty acids; Neutral lipids; Phospholipids; Tilapia

Indexed keywords

HELIANTHUS; OREOCHROMIS NILOTICUS; TILAPIA;

EID: 54549123618     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.200700245     Document Type: Article

References (31)

1. A. P. Simopoulos, A. Leaf, N. Salem: Essentiality and recommended dietary intakes for omega-6 and omega-3 fatty acids. Ann Nutr Metabol. 1999, 43, 127-130.
2. W. E. Connor: Importance of n-3 fatty acids in health and diseases. Am J Clin Nutr. 2002, 71, 171-175.
3. A. A. Ascherio, E. B. Rimm, M. J. Stamfer, E. L. Giovannucci, W. C. Willet: Dietary intake of marine n-3 fatty acids, fish intake and the risk of coronary disease among men. N Engl J Med. 1995, 332, 977-979.
4. F. Shahidi, J. W. Finley: Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects. ACS, Symposium Series, Washington, D.C. Oxford University Press, Oxford (UK) 2001, pp. 330-350.
5. A. Leaf, J. X. Kang, Y. Xiao, G. E. Billman: Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils. Circulation. 2003, 107, 2646-2652.
6. M. V. Bell, R. J. Henderson, J. R. Sargent: The role of polyunsaturated fatty acids in fish. Comp Biochem Physiol. 1986, 83, 711-719.
7. R. J. Henderson: Fatty acid metabolism in freshwater fish with particular reference to polyunsaturated fatty acids. Arch Anim Nutr. 1996, 49, 5-22.
8. J. B. Bell, J. McEvoy, D. R. Tocher, F. McGhee, P. J. Campbell, J. R. Sargent: Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism. J Nutr. 2001, 131, 1535-1543.
9. I. Stubhaug, D. R. Tocher, J. G. Bell, J. R. Dick, B. E. Torstensen: Fatty acid metabolism in Atlantic salmon (Salmo salar) hepatocytes and influence of dietary vegetable oil. Biochem Biophys Acta. 2005, 1734, 277-288.
10. G. M. Turchini, D. S. Francis, S. S. Silva: Fatty acid metabolism in the freshwater fish Murray cod (Maccullochella peelii peelii) by the whole-body fatty acid balance method. Comp Biochem Physiol B. 2006, 144, 110-118.
11. G. Barceló-Coblijn: Alpha-linolenic acid-enriched diets. Inform AOCS 2007, 18, 719-721.
12. G. C. Burdge, S. A. Wooton: Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women. Br J Nutr. 2002, 88, 411-420.
13. G. C. Burdge, A. E. Jones, S. A. Wootton: Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha linolenic acid metabolism in young men. Br J Nutr. 2002, 88, 355-363.
14. A. D. Andrade, J. V. Visentainer, M. Matsushita, N. E. Souza: Omega-3 fatty acids in baked marine fish from south of Brazil. Arq Biol Tecnol. 1996, 39, 187-192.
15. E. G. Bligh, W. J. Dyer: A rapid method of total lipid extraction and purification. Can J Biochem Physiol. 1959, 37, 911-917.
16. J. J. Johnston, H. A. Ghanbari, W. B. Wheeler, J. R. Kirk: Characterization of shrimp lipids. J Food Sci. 1983, 48, 33-35.
17. E. L. Maia, D. B. Rodriguez-Amaya, M. R. B. Franco: Fatty acids of the total, neutral, and phospholipids of the Brazilian freshwater fish Prochilodus scrofa. J Food Comp Anal. 1994, 7, 240-251.
18. J. D. Joseph, R. G. Ackman: Capillary column gas chromatography method for analysis of encapsulated fish oil and fish oil ethyl esters: Collaborative study. J AOAC Int. 1992, 75, 488-506.
19. K. Strànsky, T. Jursík, A. Vitek: Standard equivalent chain length values of monoenic and polyenic (methylene interrupted) fatty acids. J High Resol Chromatog. 1997, 20, 143-158.
20. Statsoft: Statistica 5.1 Software, Tulsa, Statsoft 1996.
21. J. E. Kinsella, J. L. Shimp, J. Mai, J. Weihrauch: Sterol, phospholipid, mineral content composition of fillets of select freshwater fish species. J Food Biochem. 1977, 1, 131-140.
22. T. Ohshima, H. D. Widjaja, S. Wada, C. A. Koizumi: Comparison between cultured and wild Ayu lipids. Bull Japan Soc Sci Fish. 1982, 48, 1795-1801.
23. E. L. Maia: Otimização da metodologia para caracterização de constituintes lipídicos e determinação da composição em ácidos graxos e aminoácidos de peixes de água doce. Ph.D. Thesis, Universidade Estadual de Campinas, Campinas (Brazil) 1992.
24. M. V. Bell, J. R. Dick, A. E. A. Porter: Biosynthesis and tissue deposition of docosahexaenoic acid (22:6n-3) in rainbow trout (Oncorhynchus mykiss). Lipids. 2001, 36, 1153-1159.
25. A. C. Aguiar, D. R. Morais, L. P. Santos, F. B. Stevanato, J. E. L. Visentainer, N. E. Souza, J. V. Visentainer: Effect of flaxseed oil in diet on fatty acid composition in the liver of Nile tilapia (Oreochromis niloticus). Arch Latinoam Nutr. 2007, 57, 273-276.
26. J. V. Visentainer, N. E. Souza, M. Matsushita, C. Hayashi, M. R. B. Franco: Influence of diets enriched with flaxseed oil on the alpha-linolenic, eicosapentaenoic, and docosahexaenoic fatty acid in Nile tilapia (Oreochromis niloticus). Food Chem. 2005, 90, 557-560.
27. N. E. Souza, M. Matsushita, C. C. Oliveira, M. R. B. Franco, J. V. Visentainer: Manipulation of fatty acid composition of Nile tilapia (Oreochromis niloticus) fillets with flaxseed oil. J Sci Food Agric. 2007, 87, 1677-1681.
28. E. L. Maia, D. B. Rodriguez-Amaya, L. K. Hotta: Fatty acids composition of the total, neutral and phospholipids of pondraised Brazilian Piaractus mesopotamicus. Int J Food Sci Technol. 1995, 30, 591-597.
29. A. P. Simopoulos: Omega-3 fatty acids in health and disease and in growth and development. Am J Clin Nutr. 1991, 54, 438-463.
30. M. A. Schmidt: Gorduras Inteligentes. Roca Ltd., São Paulo (Brasil) 2000.
31. A. Rodríguez, V. Losada, M. A. Larraín, V. Quintral, J. Vinagre, S. P. Aubourg: Development of lipid changes related to quality loss during the frozen storage of farmed coho salmon (Oncorhynchus kisutch). J Am Oil Chem Soc. 2007, 84, 727-734.