Purification and partial characterization of antithrombin III from bovine skeletal muscle and possible role of thrombin in postmortem apoptosis development and in efficiency of low voltage electrical stimulation

Food Research International

Volumn 43, Issue 1, 2010, Pages 356-363

  Herrera Mendez, Carlos H ^a   Becila, Samira ^c   Coulis, Gerald ^a   Sentandreu, Miguel A ^b   Aubry, Laurent ^a   Ouali, Ahmed ^a  

^a UR370 QuaPA   (France)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^c Universite Mentouri Constantine   (Algeria)

Author keywords

Antithrombin III; Apoptosis; Bovine muscle; Low voltage electrical stimulation (LVES); Purification procedure; Thrombin

Indexed keywords

ANTITHROMBIN III; APOPTOSIS; BOVINE MUSCLE; ELECTRICAL STIMULATIONS; LOW VOLTAGES; PURIFICATION PROCEDURES;

BLOOD; CELL DEATH; COAGULATION; FLUORINE CONTAINING POLYMERS; MASS SPECTROMETRY; PURIFICATION; WELL STIMULATION;

MUSCLE;

BOVINAE;

EID: 72149126848     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2009.10.012     Document Type: Article

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