Oxidation of dietary stearic, oleic, and linoleic acids in growing pigs follows a biphasic pattern

Journal of Nutrition

Volumn 141, Issue 9, 2011, Pages 1657-1663

  Bruininx, Erik ^a,b   van den Borne, Joost ^a   van Heugten, Eric ^c   van Milgen, Jaap ^d   Verstegen, Martin ^b   Gerrits, Walter ^b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b Agrifirm Innovation Center   (Netherlands)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

CARBON 13; CARBON DIOXIDE; FAT; GLUCOSE; LARD; LINOLEIC ACID; LYSINE; OLEIC ACID; POTATO STARCH; PROTEIN; SOYBEAN OIL; STEARIC ACID; SUGAR;

ANIMAL EXPERIMENT; ARTICLE; CALORIC INTAKE; CIRCADIAN RHYTHM; CONTROLLED STUDY; EATING; ENERGY BALANCE; ENERGY EXPENDITURE; ENERGY METABOLISM; EXPERIMENTAL PIG; FAT CONTENT; FAT INTAKE; FATTY ACID OXIDATION; LIPID COMPOSITION; LIPID DIET; LIPID STORAGE; LOW FAT DIET; NONHUMAN; POSTPRANDIAL STATE; RESPIRATORY QUOTIENT; THERMOGENESIS;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY FATS; DIETARY PROTEINS; DIGESTION; LINOLEIC ACIDS; MALE; OLEIC ACIDS; OXIDATION-REDUCTION; POSTPRANDIAL PERIOD; STEARIC ACIDS; SWINE; TIME FACTORS;

GLYCINE MAX; SUIDAE;

EID: 80052555417     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.111.142562     Document Type: Article

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