Effects of dietary coconut oil on fatty acid oxidation capacity of the liver, the heart and skeletal muscles in the preruminant calf

British Journal of Nutrition

Volumn 82, Issue 4, 1999, Pages 299-308

  Piot, Cécile ^a   Hocquette, Jean Francois ^a   Veerkamp, Jacques H ^b   Durand, Denys ^a   Bauchart, Dominique ^a  

^a UMR1213 HERBIVORES   (France)

^b RADBOUD UNIVERSITY MEDICAL CENTER   (Netherlands)

Author keywords

Coconut oil; Dietary fat; Fatty acids; Preruminant calf

Indexed keywords

CITRATE SYNTHASE; COCONUT OIL; CYTOCHROME C OXIDASE; GLUCOSE; INSULIN; LAURIC ACID; OLEIC ACID; PALMITIC ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CATTLE; ENZYME ACTIVITY; FATTY ACID OXIDATION; GLUCOSE BLOOD LEVEL; HEART MUSCLE METABOLISM; INSULIN BLOOD LEVEL; LIVER HOMOGENATE; LIVER METABOLISM; MALE; MUSCLE METABOLISM; NONHUMAN; PEROXISOME; TISSUE HOMOGENATE;

ANIMALIA; BOS TAURUS; RECTUS; VERTEBRATA;

EID: 0032868769     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114599001506     Document Type: Article

References (39)

1. Aurousseau B, Thivend P & Vermorel M (1984a) Influence du remplacement d'une partie du suif d'un aliment par de la tricaproïne ou de la tricapryline en association àde l'huile de coprah sur la croissance du jeune veau préruminant (Influence of substituting part of the milk replacer tallow by tricaproin or tricaprylin combined with coconut oil on the growth of young preruminant calves). Annales de Zootechniues 33, 219-234.
2. Aurousseau B, Vermorel M & Bouvier JC (1983) Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricaproïne ou de l'huile de coprah, sur l'utilisation de l'énergie et de l'azote par le veau préruminant; influence du niveau d'alimentation antérieur (Effect on energy and nitrogen balances of replacing part of the tallow in a milk replacer for preruminant calves by tricaproin or coconut oil: effect of previous feeding level). Reproduction Nutrition Développement 23, 587-597.
3. Aurousseau B, Vermorel M & Bouvier JC (1984fr) Influence du remplacement d'une partie du suif d'un aliment d'allaitement par de la tricapryline ou de l'huile de coprah sur l'utilisation de l'énergie et de l'azote par le veau preruminant (Effect on energy and nitrogen balances of substituting tricaprylin or coconut oil for a part of the tallow in a milk replacer for the preruminant calf). Reproduction Nutrition Développement 24, 265-279.
4. Bach AC, Ingenbleek Y & Frey A (1996) The usefulness of dietary medium-chain triglycérides in body weight control: fact or fancy? Journal ofLipid Research 37, 708-726.
5. Barnouin J, El Idilbi N, Chilliard Y, Chacornac JP & Lefaivre R (1986) Automated micro-determination of bovine plasma 3-hydroxybutyrate without deproteinization. Annales de Recherches Vétérinaires 17, 129-139.
6. Bauchart D, Durand D, Picherit C, Graulet B & Gruffat D (1998) Effects of dietary coconut oil on blood transport and in vivo hepatic metabolism of fatty acids in the preruminant calf. Reproduction Nutrition Development 38, 203.
7. Bauchart D, Ortigues I, Hocquette JF, Guffant D & Durand D (1996) Energy and fat metabolism of the liver, the digestive tract and muscles: transporting, processing, energy consumption and fixation by tissues. In Veal, Perspectives to the Year 2000, Proceedings of the International Symposium, Le Mans, France, pp. 255-290 [The French Federation of Veal Producers, editors]. Le Mans, France: Presse de Jouve.
8. Bouziane M, Belleville J & Prost J (1997) Hepatic storage and transport of n-3 and ;i-6 polyunsaturated fatty acids by very-low density lipoproteins in growing rats fed low- or adequate-protein diets with sunflower, soybean, coconut, and salmon oils. American Journal of Clinical Nutrition 65, 750-760.
9. Christensen E, Hagve TA, Gronn M & Christopherson BO (1989) Oxidation of medium chain (C8-C|4) fatty acids studied in isolated liver cells. Biochimica et Biophysica Acta 1004, 187-195.
10. Christiansen EN, Gray TJ & Lake BG (1985) Effect of very-long chain fatty acids on peroxisomal beta-oxidation in primary rat hepatocyte cultures. Lipids 20, 929-932.
11. Craig SR & Gatlin DM (1995) Coconut oil and beef tallow, but not tricaprylin, can replace menhaden oil in the diet of red drum (Sciaenops ocellatus) without adversely affecting growth or fatty acid composition. Journal of Nutrition 125, 3041-3048.
12. 14C]oleate in isolated rat hepatocytes. Journal of Nutrition 118, 297-304.
13. Demarne Y, Epo N, Flanzy J & Lecourtier MJ (1978) Comparison of long-term lipogenic effects of two different medium-chain triglycérides (tri C8:0 and tri C12:0) in the growing rat. Archives Internationales de Physiologie et de Biochimie 86, 25-35.
14. Durand D & Bauchart D (1986) Variations nyctémérales de la lipémie et de la glycémie au niveau des voies afférentes et efférentes du foie chez le veau préruminant (Nyctemeral variations of lipaemia and glycaemia in afferent and efferent hepatic blood vessels in the preruminant calf)- Reproduction Nutrition Développement 26, 371-372.
15. Eckel RH, Hanson AS, Chen AY, Berman JN, Yost TJ & Brass EP (1992) Dietary substitution of medium-chain triglycérides improves insulin-mediated glucose metabolism in NIDDM subjects. Diabetes 41, 641-647.
16. Folch J, Lees M & Sloane-Stanley GHS (1957) A simple method of the isolation and purification of total lipides from animal tissues. Journal of Biological Chemistry 226, 497-509.
17. Gruffat D, Durand D, Graulet B & Bauchart D (1996) Regulation of VLDL synthesis and secretion in the liver. Reproduction Nutrition Development 36, 375-389.
18. Hill JO, Peters JC, Swift L, Yang D, Sharp T, Abumrad N & Greene H (1990) Changes in blood lipids during six days of overfeeding with medium or long-chain triglycérides. Journal of Lipid Research 31, 407-416.
19. Hocquette JF & Bauchart D (1999) Intestinal absorption, blood transport and hepatic and muscle metabolism of fatty acids in preruminant and ruminant animals. Reproduction Nutrition Development 39, 27-48.
20. Hocquette JF, Bornes F, Balage M, Ferre P, Grizard J & Vermorel M (1995) Glucose-transporter (GLUT4) protein content in oxidative and glycolytic skeletal muscles from calf and goat. Biochemical Journal 305, 465-470.
21. Hocquette JF, Ortigues-Marty I & Vermorel M (1998) Nutritional regulation of energy metabolism in growing ruminants. In Proceedings of the Symposium on Growth in Ruminants: Basic Aspects, Theory and Practice for the Future, pp. 76-85 [JW Blum, T Elsasser and P Guilloteau, editors]. Berne, Switzerland: University of Berne.
22. Jenkins KJ, Kramer JKG, Sauer FD & Emmons DB (1985) Influence of triglycérides and free fatty acids in milk replacers on calf performance, blood plasma, and adipose lipids. Journal of Dairy Science 68, 669-680.
23. Leighton F, Pérrico R & Necochea C (1984) Peroxisomal fatty acid oxidation is selectively inhibited by phenothiazines in isolated hepatocytes. Biochemical and Biophysical Research Communications 120, 505-511.
24. Leplaix-Charlat L, Durand D & Bauchart D (1996) Effects of diets containing tallow and soybean oil with and without cholesterol on hepatic metabolism of lipids and lipoproteins in the preruminant calf. Journal of Dairy Science 79, 1826-1835.
25. Leyton J, Drury PJ & Crawford MA (1987) Differential oxidation of saturated and unsaturated fatty acids in vivo in the rat. British Journal of Nutrition 57, 383-393.
26. Miller GM, Conrad JH, Keenan TW & Featherston WR (1971) Fatty acid oxidation in young pigs. Journal of Nutrition 101, 1343-1350.
27. Nicolisi R, Herrera MG, El Hozy M & Hayes KC (1976) Effect of dietary fat on hepatic metabolism of I4C-oleic acid and very-low density lipoprotein triglycérides in the gerbil. Journal of Nutrition 106, 1279-1285.
28. Piot C, Veerkamp JH, Durand D, Bauchart D & Hocquette JF (1998) Contribution of mitochondria and peroxisomes to palmitate oxidation in rat and bovine tissues. Comparative Biochemistry and Physiology 121B, 69-78.
29. Power G\V & Newsholme EA (1997) Dietary fatty acids influence the activity and metabolic control of mitochondrial carnitine palmitoyltransferase I in rat heart and skeletal muscle. Journal of Nutrition 127, 2142-2150.
30. Reubsaet FAG, Veerkamp JH, Trijbels JMF & Monnens LAH (1989) Total and peroxisomal oxidation of various saturated and unsaturated fatty acids in the rat liver, heart and M. quadriceps. Lipids 24, 945-950.
31. Ricks CA & Cook RM (1981) Regulation of volatile fatty acid uptake by mitochondrial acyl-CoA synthetases of bovine liver. Journal of Dairy Science 64, 2324-2335.
32. Stein DT, Stevenson BE, Chester MW, Basil M, Daniels MB, Turley SD & McGarry JD (1997) The insulinotropic potency of fatty acids is influenced profoundly by their chain length and degree of saturation. Journal of Clinical Investigation 100, 398-403.
33. St John LC, Lunt DK & Smith SB (1991) Fatty acid elongation and desaturation enzyme activities of bovine liver and subcutaneous adipose tissue microsomes. Journal of Animal Science 69, 1064-1073.
34. Takase S & Hosoya N (1986) Effect of dietary medium-chain triglycérides on lipogenic enzyme activity in rat liver. Journal of Nutrition Science and Vitaminology 32, 219-227.
35. Toullec R (1978) Le Veau (The Calf). In 1NRA Alimentation des Ruminants, pp. 270-271. Versailles, France: INRA Publications.
36. Veerkamp JH & Van Moerkerk HTB (1986) Peroxisomal fatty acid oxidation in rat and human tissues. Effect of nutritional state, clofibrate treatment and postnatal development in the rat. Biochimica et Biophysica Acta 875, 301-310.
37. Wiley JH & Leveille GA (1973) Metabolic consequences of dietary medium-chain triglycérides in the rat. Journal of Nutrition 103, 829-835.
38. Wilson DE, Chan IF, Stevenson KB, Horton SC & Schipke C (1983) Eucaloric substitution of medium-chain triglycérides for dietary long chain fatty acids in acquired total lipodystrophy: effects on hyperlipoproteinemia and endogenous insulin resistance. Journal of Clinical Endocrinology and Metabolism 57, 517-523.
39. Yaqoob P, Sherrington EJ, Jeffery NM, Sanderson P, Harvey DJ, Newsholme C & Calder PC (1995) Comparison of the effects of a range of dietary lipids upon serum and tissue lipid composition in the rat. International Journal of Biochemistry and Cellular Biology 27, 297-310.