Freeze-thaw stability of gels prepared from starches of non-conventional sources

Starch/Staerke

Volumn 59, Issue 3-4, 2007, Pages 156-160

  Takeiti, Cristina ^a   Fakhouri, Farayde ^a   Ormenese, Rita ^a   Steel, Caroline ^a   Collares, Fernanda ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Freeze thaw stability; Starch texture; Syneresis

Indexed keywords

FREEZING; HARDNESS; PLANTS (BOTANY); STARCH; THAWING;

CHICKPEA; FREEZE THAW CYCLE; STARCH GELS; STARCH TEXTURE; SYNERESIS;

GELS;

ARRACACIA XANTHORRHIZA; CICER ARIETINUM; DAUCUS CAROTA; IPOMOEA BATATAS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 34247369733     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600544     Document Type: Article

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