Some properties of white and yellow plantain (Musa paradisiaca, Normalis) starches

Carbohydrate Polymers

Volumn 76, Issue 1, 2009, Pages 133-138

  Nwokocha, Louis M ^a   Williams, Peter A ^b  

^a UNIVERSITY OF IBADAN   (Nigeria)

^b GLYNDWR UNIVERSITY   (United Kingdom)

Author keywords

Physicochemical properties; Plantain starch; Varietal differences

Indexed keywords

COLLOIDS; GELATION; GRANULATION; SCANNING ELECTRON MICROSCOPY;

AMYLOSE CONTENTS; FREEZE THAWS; GELATINIZATION TEMPERATURES; PASTING CHARACTERISTICS; PHYSICOCHEMICAL PROPERTIES; PLANTAIN STARCH; PROXIMATE ANALYSIS; RHEOLOGICAL CHARACTERIZATIONS; STARCH GELS; VARIETAL DIFFERENCES; VISCOELASTIC PROPERTIES;

STARCH;

MUSA X PARADISIACA;

EID: 58149483709     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.10.012     Document Type: Article

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