The cluster structure of barley amylopectins of different genetic backgrounds

International Journal of Biological Macromolecules

Volumn 49, Issue 4, 2011, Pages 441-453

  Bertoft, Eric ^a,b   Källman, Anna ^a   Koch, Kristine ^a   Andersson, Roger ^a   Åman, Per ^a  

^a SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Amylopectin structure; Barley starch; Cluster structure

Indexed keywords

AMYLASE; AMYLOPECTIN; AMYLOSE; BETA AMYLASE; DEXTRIN; METHANOL; PHOSPHORYLASE;

ALPHA CHAIN; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BACILLUS SUBTILIS; BARLEY; BETA CHAIN; CARBOHYDRATE ANALYSIS; CHEMICAL MODIFICATION; CONTROLLED STUDY; FRACTIONATION; GEL PERMEATION CHROMATOGRAPHY; GENETIC ANALYSIS; GENOTYPE; HYDROLYSIS; NONHUMAN; PLANT GENETICS; VARIETAS;

BACILLUS SUBTILIS; HORDEUM;

EID: 80052299087     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.04.014     Document Type: Article

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