Effects of the barley amo1 and wax genes on starch structure and physicochemical properties

Starch/Staerke

Volumn 60, Issue 6, 2008, Pages 279-285

  Matsuki, Junko ^a   Yasui, Takeshi ^b   Sasaki, Tomoko ^a   Fujita, Masaya ^c   Kitamura, Yoshiaki ^a  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b NATIONAL AGRICULTURAL RESEARCH CENTER FOR WESTERN REGION   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR KYUSHU OKINAWA REGION   (Japan)

Author keywords

amo1; Barley; High amylose starch; Starch characterization; Waxy starch

Indexed keywords

CHAINS; CHEMICAL REACTIONS; CHROMATOGRAPHIC ANALYSIS; GELATION; GENES; MONOMERS; PHOTOACOUSTIC EFFECT; POLYMERS; SIZE EXCLUSION CHROMATOGRAPHY; STRUCTURAL PROPERTIES;

AMYLOSE CONTENT (AC); DEGREE OF POLYMERIZATION (DOP); HIGH-PERFORMANCE SIZE-EXCLUSION CHROMATOGRAPHY (HPSEC); INBRED LINES; LONG CHAINS; PHYSICO-CHEMICAL PROPERTIES; STARCH CONTENTS; STARCH PROPERTIES; STARCH STRUCTURES;

STARCH;

HORDEUM;

EID: 46149114628     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200800006     Document Type: Article

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