A method for the growth and recovery of 17 species of Campylobacter and its subsequent application to inoculated beef

Journal of Microbiological Methods

Volumn 83, Issue 1, 2010, Pages 1-7

  Lynch, O A ^a   Cagney, C ^a   McDowell, D A ^b   Duffy, G ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Beef; Campylobacter; Emerging Campylobacter culture media; Isolation; Membrane filtration; Morphology; Motility

Indexed keywords

AGAR MEDIUM; ARTICLE; BACTERIAL CELL; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTERIUM CULTURE; BEEF; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER CONCISUS; CAMPYLOBACTER CURVUS; CAMPYLOBACTER FETUS; CAMPYLOBACTER GRACILIS; CAMPYLOBACTER HELVETICUS; CAMPYLOBACTER HOMINIS; CAMPYLOBACTER HYOINTESTINALIS; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LANIENAE; CAMPYLOBACTER LARI; CAMPYLOBACTER MUCOSALIS; CAMPYLOBACTER RECTUS; CAMPYLOBACTER SHOWAE; CAMPYLOBACTER SPUTORUM; CAMPYLOBACTER UPSALIENSIS; CAMPYLOBACTER UREOLYTICUS; CELL MOTILITY; CONTROLLED STUDY; ENRICHMENT CULTURE; NONHUMAN; PRIORITY JOURNAL;

ANIMALS; BACTERIOLOGICAL TECHNIQUES; CAMPYLOBACTER; CATTLE; CULTURE MEDIA; CULTURE TECHNIQUES; MEAT;

CAMPYLOBACTER;

EID: 77956404372     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.mimet.2010.06.003     Document Type: Article

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