Frequency and enumeration of Campylobacter species from processed broiler carcasses by weep and rinse samples

Poultry Science

Volumn 86, Issue 2, 2007, Pages 394-399

  Stern, N J ^a   Georgsson, F ^b   Lowman, R ^c   Bisaillon, J R ^c   Reiersen, J ^d   Callicott, K A ^a   Geirsdottir M ^b   Hrolfsdottir R ^b   Hiett, K L ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Food Laboratory   (Iceland)

^c CANADIAN FOOD INSPECTION AGENCY   (Canada)

^d Agricultural Agency of Iceland   (Iceland)

Author keywords

Campylobacter; Enumeration; Frequency; Rinse; Weep

Indexed keywords

CAMPYLOBACTER;

ANIMAL; ARTICLE; CAMPYLOBACTER; CHICKEN; FOOD HANDLING; ISOLATION AND PURIFICATION; MEAT; METHODOLOGY; MICROBIOLOGY; STANDARD;

ANIMALS; CAMPYLOBACTER; CHICKENS; FOOD HANDLING; MEAT; WATER MICROBIOLOGY;

EID: 33947537217     PISSN: 00325791     EISSN: 15253171     Source Type: Journal    
DOI: 10.1093/ps/86.2.394     Document Type: Article

References (16)

1. Callicott, K. A., N. J. Stern, K. L. Hiett, and the Campy on Ice Consortium. 2005. Isolation of DNA for PCR assays from noncultivable Campylobacter jejuni isolates. Poult. Sci. 84:1530-1532.
2. Georgsson, F., Á. E. P̌orkelsson, M. Geirsdóttir, J. Reiersen, and N. J. Stern. 2006. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses. Food Microbiol. 23:677-683.
3. Hiett, K. L., N. A. Cox, R. J. Buhr, and N. J. Stern. 2002. Genotype analysis of Campylobacter isolated from distinct segments of the reproductive tracts of broiler breeder hens. Curr. Microbiol. 45:400-404.
4. Jorgensen, F., R. Bailey, S. Williams, P. Henderson, D. R. Wareing, F. J. Bolton, J. A. Frost, L. Ward, and T. J. Humphrey. 2002. Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods. Int. J. Food Microbiol. 76:151-164.
5. Meinersmann, R. J., L. O. Helsel, P. I. Fields, and K. L. Hiett. 1997. Discrimination of Campylobacter jejuni isolates by fla gene sequencing. J. Clin. Microbiol. 35:2810-2814.
6. Manfreda, G., A. De Cesare, V. Bondioli, N. J. Stern, and A. Franchini. 2006. Enumeration and Identity of Campylobacter spp. in Italian broilers. Poult. Sci. 85:556-562.
7. Musgrove, M. T., N. A. Cox, M. E. Berrang, and M. A. Harrison. 2003. Comparison of weep and carcass rinses for recovery of Campylobacter from retail broiler carcasses. J. Food Prot. 66:1720-1723.
8. Nachamkin, I., K. Bohachick, and C. M. Patton. 1993. Flagellin gene typing of Campylobacter jejuni by restriction fragment length polymorphism analysis. J. Clin. Microbiol. 31:1531-1536.
9. Nannapaneni, R., R. Story, K. C. Wiggins, and M. G. Johnson. 2005. Concurrent quantitation of total Campylobacter and total ciprofloxacin-resistant Campylobacter loads in rinses from retail raw chicken carcasses from 2001 to 2003 by direct plating at 42°C. Appl. Environ. Microbiol. 71:4510-4515.
10. Stern, N. J., K. L. Hiett, G. A. Alfredsson, K. G. Kristinsson, J. Reiersen, H. Hardardottir, H. Briem, E. Gunnarsson, F. Georgsson, R. Lowman, E. Berndtson, A. M. Lammerding, G. M. Paoli, and M. T. Musgrove. 2002. Campylobacter spp. in Icelandic poultry operations and human disease. Epidemiol. Infect. 130:23-32.
11. Stern, N. J., and S. Pretanik. 2006. Counts of Campylobacter spp. on United States broiler carcasses. J. Food Prot. 69:1034-1039.
12. Stern, N. J., J. Reiersen, R. Lowman, J.-R. Bisaillon, V. Fridriksdottir, E. Gunnarson, K. L. Hiett, and the Campy-on-Ice Consortium. 2005. Occurrence of Campylobacter spp. in cecal contents among commercial broilers in Iceland. Foodborne Pathog. Dis. 2:82-89.
13. Stern, N. J., and M. C. Robach. 2003. Enumeration of Campylobacter spp. in broiler feces and in corresponding processed carcasses. J. Food Prot. 66:1557-1563.
14. Stern, N. J., P. J. Rothenberg, and J. M. Stone. 1985. Enumeration and reduction of Campylobacter jejuni in poultry and red meats. J. Food Prot. 48:606-610.
15. Stern, N. J., B. Wojton, and K. Kwiatek. 1992. A differential-selective medium and dry ice-generated atmosphere for recovery of Campylobacter jejuni. J. Food Prot. 55:514-517.
16. World Health Organization. 2005. Campylobacter Surveillance Program Newslett. 84/85:2.