The incidence of Campylobacter spp. on processed turkey from processing plants in the midwestern United States

Journal of Applied Microbiology

Volumn 95, Issue 2, 2003, Pages 234-241

  Logue, C M ^a   Sherwood, J S ^a   Elijah, L M ^a   Olah, P A ^a   Dockter, M R ^a  

^a NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Campylobacter; Detection; Incidence; Isolation; Poultry; Processing; Turkey

Indexed keywords

BACTERIA; RECOVERY;

CAMPYLOBACTER SPP; CAMPYLOBACTERS; DETECTION; INCIDENCE; ISOLATION; PROCESSING; PROCESSING PLANTS; PRODUCTION PLANT; SWAB TECHNIQUE; TURKEY;

FARMS;

AGAR;

FOOD SAFETY; MICROBIOLOGY; POULTRY;

ARTICLE; BACTERIUM DETECTION; BACTERIUM IDENTIFICATION; BACTERIUM ISOLATION; CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER FETUS; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CAMPYLOBACTER UPSALIENSIS; CONTROLLED STUDY; CULTURE MEDIUM; FOOD CONTAMINATION; FOOD PROCESSING; NONHUMAN; SEASONAL VARIATION; TURKEY (BIRD); UNITED STATES;

AVES; BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER FETUS; CAMPYLOBACTER JEJUNI; CAMPYLOBACTER LARI; CAMPYLOBACTER UPSALIENSIS; CHARADRII; MELEAGRIS GALLOPAVO;

EID: 0042661241     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2003.01969.x     Document Type: Article

References (42)

1. Acuff, G.R., Vanderzant, C., Gardner, F.A. and Golan, F.A. (1982) Examination of turkeys, eggs, poults and brooder house facilities for Campylobacter jejuni. Journal of Food Protection 45, 1279-1281.
2. Acuff, G.R., Vanderzant, C., Hanna, M.O., Ehlers, J.G., Golan, F.A. and Gardner, F.A. (1986) Prevalence of Campylobacter jejuni in turkey carcass processing and further processing of turkey products. Journal of Food Protection 49, 712-717.
3. Atabay, H.I. and Corry, J.E.L. (1997) The prevalence of Campylobacters and Arcobacters in broiler chickens. Journal of Applied Microbiology 83, 619-626.
4. BAM - Bacteriological Analytical Manual (1998) Campylobacter. 8th edn. US Food and Drug Administration. pp. 7.01, Gaithersburg, MD: AOAC International.
5. Berrang, M.E., Buhr, R.J. and Cason, J.A. (2000) Campylobacter from external and internal organs of commercial broiler carcasses prior to scalding. Poultry Science 79, 286-290.
6. Blaser, M.J. Taylor, D.N. and Feldman, R.A. (1983) Epidemiology of Campylobacter jejuni infections. Epidemiological Review 5, 157-176.
7. Cloak, O.M., Duffy, G., Sheridan, J.J., Blair, I.S. and Mc Dowell, D.A. (2001) A survey on the incidence of Campylobacter spp. and the development of a surface adhesion polymerase chain reaction (SA-PCR) assay for the detection of Campylobacter jejuni in retail meat products. Food Microbiology 18, 287-298.
8. Corry, J.E.L. and Atabay, H.I. (2001) Poultry as a source of Campylobacter and related organisms. Journal of Applied Microbiology 90, 96S-114S.
9. Denis, M., Refregier-Petton, M.-J., Laisney, G., Ermel, G. and Salvat, G. (2001) Campylobacter contamination in French chicken production from farm to consumers. Use of PCR assay for detection and identification of Campylobacter jejuni and Camp. coli. Journal of Applied Microbiology 91, 255-267.
10. Doyle, M.P. (1984) Association of Campylobacter jejuni with laying hens and eggs. Applied and Environmental Microbiology 47, 533-536.
11. Doyle, M.P. and Roman, D.J. (1981) Growth and survival of Campylobacter fetus subsp. jejuni as a function of temperature and pH. Journal of Food Protection 44, 596-601.
12. El-Assaad, F.J., Stewart, L.E., Masllinson, E.T., Carr, L.E., Joseph, F. and Berney, G. (1995) Prediction of residual chlorine in a poultry crate disinfection system. Journal of the American Society for Agricultural Engineers 38, 179-185.
13. Franco, D.A. and Willams, C.E. (1994) Campylobacter jejuni. In Foodborne Disease Handbook - Diseases Caused by Bacteria ed. Hui, Y.H., Gotham, J.R., Murrell, K.D. and Cliver, D.O. pp. 71-96. New York: Marcel Dekker Inc.
14. Fricker, C.R. and Park, R.W.A. (1989) A two year study of the distribution of thermophilic campylobacters in human, environmental, and food samples from the Reading area with a particular reference to toxin production and heat stable serotype. Journal of Applied Bacteriology 66, 477-490.
15. Genigeorgis, C.A., Hassuneh, M. and Collins, P. (1986) Campylobacter jejuni infection on poultry farms and its effect on poultry meat contamination during slaughtering. Journal of Food Protection 49, 895-903.
16. Harris, N.V., Thompson, D., Martin, D.C. and Nolan, C.M. (1986) A survey of Campylobacter and other bacterial contaminants of pre-market chicken and retail poultry and meats, King County, Washington. American Journal of Public Health 76, 401-406.
17. Hingley, A. (1999) Campylobacter: low-profile bug is food poisoning leader. FDA Consumer Magazine 33, 8-11.
18. Hudson, W.R. and Mead, G.C. (1987) Factors affecting the survival of Campylobacter jejuni in relation to immersion scalding of poultry. The Veterinary Record 121, 225-227.
19. Jacobs-Restima, W.F., Van de Giessen, A.W., Bolderm N.M. and - Mulder, R.W.A.W. (1995) Epidemiology of Campylobacter spp. at two Dutch broiler farms. Epidemiologoy and Infection 114, 413-421.
20. Jeffrey, J.S., Tonooka, K.H. and Lozano, J. (2001) Prevalence of Campylobacter spp. from skin, crop and intestine of comercial broiler chicken carcasses at processing. Poultry Science 80, 1390-1392.
21. Jones, F.T., Axtell, R.C., Rives, D.V., Scheideler, S.E., Tarver, F.R., Walter, R.L. and Wineland, M.J. (1991) A survey of Campylobacter jejuni contamination in modern broiler production and processing systems. Journal of Food Protection 54, 259-262.
22. Kramer, J.M., Frost, T.A., Wareing, D.R.A. and Bolton, F.J. (2000) Campylobaeter contamination of raw meat and poultry at retail sale: identification of multiple types and comparison with isolates from human infection. Journal of Food Protection 63, 1654-1659.
23. Lasta, J.A., Riguez, R., Zanelli, M. and Margarica, C.A. (1992) Bacterial count from bovine carcasses as an indicator of hygiene at slaughtering practices: a proposal for sampling. Journal of Food Protection 54, 271-278.
24. Logue, C.M., Sherwood, J.S., Olah, P.A., Elijah L.M. and Dockter, M.R. (2003) The incidence of antimicrobial resistant Salmonella spp. on freshly processed poultry from U.S. midwestern processing plants. Journal of Applied Microbiology 94, 16-24.
25. Mead, P.S., Slutsker, L., Dietz, V., McCraig, L.F., Bresee, J.S., Shapiro, C., Griffin, P.M. and Tauxe, R.V. (1999) Food-related illness and death in the United States. Emerging Infectious Diseases 5, 607-625.
26. Nachamkin, I. (1997) Campylobacter jejuni. In Food Microbiology Fundamentals and Frontiers ed. Doyle, M.P., Beuchat, L.R. and Montville, T.J. pp. 159-170. Washington DC: ASM Press.
27. Oosterom, J., Notremans, S., Karman, H. and Engels, G.B. (1983) Origin and prevalence of Campylobacter jejuni in poultry processing. Journal of Food Protection 46, 339-344.
28. Peterson, L., Nielsen, E.M., Engberg, J., On, S.L.W. and Dietz, H.H. (2001) Comparison of genotypes and serotypes of Campylobacter jejuni isolated from Danish wild mammals and birds and from broiler flocks and humans. Applied and Environmental Microbiology 67, 3115-3121.
29. Peterz, M. (1991) Comparison of Preston agar and a blood free selective medium for detection of Campylobacter jejuni in Food. Journal of the Association of Official Analytical Chemists 74, 651-654.
30. Richardson, J.F., Frost, J.A., Kramer, J.M., Thwaites, R.T., Bolton, F.J., Wareing, D.R.A. and Gordon, J.A. (2001) Coinfection with Campylobacter species: an epidemiological problem? Journal of Applied Microbiology 91, 206-211.
31. Rivoal, K., Denis, M., Salvat, G., Colin, P. and Ermenl, G. (1999) Molecular characterization of the diversity of Campylobacter spp. isolates collected from a poultry slaughterhouse: analysis of cross contamination. Letters in Applied Microbiology 29, 370-374.
32. Slader, J., Domingue, G., Jorgensen, F., Mcalpine, K., Qwen, R.J., Bolton, F.J. and Humphrey, T.J. (2002) Impact of transport crate reuse and of catching and processing on Campylobacter and Salmonella contamination of broiler chickens. Applied and Environmental Microbiology 68, 713-719.
33. Stern, N.J., Clavero, M.R.S., Bailey, J.S., Cox, N.A. and Robah, M.C. (1995) Campylobacter spp. in broilers on the farm and after transport. Poultry Science 74, 937-941.
34. Tauxe, R.V. (1992) Epidemiology of Campylobacter jejuni infections in the United States and other industrialized nations. In Campylobacter jejuni: Current Status and Future Trends ed, Nachamkin, I., Blaser, M.J. and Tompkins, L.S. pp. 9-19. Washington DC: American Society for Microbiology.
35. Wang, W.L., Powers, B.W., Luechtefield, N.W. and Blaser, M.J. (1983) Effects of disinfectants on Campylobacter jejuni. Applied and Environmental Microbiology 45, 1202-1205.
36. Wempe, J.M., Genigeorgis, C., Farver, T.B. and Yusufu, H.I. (1983) Prevalence of Campylobacter jejuni in two California chicken processing plants. Journal of Food Protection 46, 868-872.
37. Whyte, P., Collins, J.D., McGill, K., Monahan, C. and O'Mahony, H. (2001) The effect of transportation stress on excretion rates of Campylobacters in market age broilers. Poultry Science 80, 817-820.
38. Willis, W.L., Hanner, T.L. and Murray, C. (1991) Evaluation of natural Campylobacter jejuni colonization in broiler environments. In Colonization Control of Human Bacterial Enteropathogens in Poultry ed. Blakenship L.C. pp. 309-313. San Diego, CA: Academic Press Inc.
39. Willis, W.L. and Murray, C. (1997) Campylobacter jejuni seasonal recovery observations of retail market broilers. Poultry Science 76, 314-317.
40. Willis, W.L., Murray, C. and Talbott, C. (2002) Campylobacter isolation trends of cage versus floor broiler chickens: a one-year study. Poultry Science 81, 629-631.
41. Yusufu, H.I., Genigeorgis, C., Farver, T.B. and Wempe, J.M. (1983) Prevalence of Campylobacter jejuni at different sampling sites in two California turkey processing plants. Journal of Food Protection 46, 868-872.
42. Zanetti, F., Varoli, O., Stampi, S. and de Luca, G. (1996) Prevalence of thermophilic Campylobacter and Archobacter butzler in food of animal origin. International Journal of Food Microbiology 33, 315-321.