Genotypic diversity of Campylobacter lari isolated from mussels and oysters in the Netherlands

International Journal of Food Microbiology

Volumn 34, Issue 1, 1997, Pages 79-88

  Endtz, Hubert P ^a   Vliegenthart, John S ^b   Vandamme, Peter ^c   Weverink, Hensley W ^a   Van den Braak, Nicole P ^a   Verbrugh, Henri A ^a   Van Belkum, Alex ^a  

^a ERASMUS MEDICAL CENTER   (Netherlands)

^b Inspectorate for Health Protection   (Netherlands)

^c GHENT UNIVERSITY   (Belgium)

Author keywords

Campylobacter; Epidemiology; Food; Molecular typing

Indexed keywords

BACTERIAL PROTEIN; NALIDIXIC ACID; UREASE;

ANTIBIOTIC SENSITIVITY; ARTICLE; BIODIVERSITY; CAMPYLOBACTER; CAMPYLOBACTER LARI; DNA POLYMORPHISM; ELECTROPHORESIS; FOOD CONTAMINATION; GENETIC VARIABILITY; GENOTYPE; GRAM NEGATIVE INFECTION; NETHERLANDS; NONHUMAN; PHENOTYPE; PROTEIN ANALYSIS; RANDOM AMPLIFIED POLYMORPHIC DNA; SHELLFISH;

ANIMALS; BIVALVIA; CAMPYLOBACTER; FOOD MICROBIOLOGY; GENOTYPE; OSTREIDAE; POLYMERASE CHAIN REACTION; VARIATION (GENETICS);

BACTERIA (MICROORGANISMS); CAMPYLOBACTER; CAMPYLOBACTER COLI; CAMPYLOBACTER HYOINTESTINALIS; CAMPYLOBACTER LARI; CHARADRII; CRUSTACEA; NEGIBACTERIA; OSTREIDAE;

EID: 0031027083     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01174-9     Document Type: Article

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