Evaluation of the most important fruit characteristics of some commercial pomegranate (Punica granatum L.) cultivars grown in Iran

Acta Horticulturae

Volumn 818, Issue , 2009, Pages 103-108

  Varasteha, F ^a   Arzani, K ^a   Zamani, Z ^b   Mohseni, A ^c  

^a TARBIAT MODARES UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

^c Ministry Of Agricultural Jahad Islamic Republic of Iran   (Iran)

Author keywords

Fruit character; Punica granatum

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

EID: 70350107165     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: None     Document Type: Conference Paper

References (9)

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2. Fadavi, A., Barzegar, M., Azizi, M. H. and Bayat, M. 2005. Physicochemical composition of ten pomegranate cultivars (Punica granatum L.) grown in Iran. Food science and Technology International, 11:113-119.
3. Gozlekci, S. and Kaynak, L. 2000. Physical and chemical changes during fruit development and flowering in pomegranate (Punica granatum L.) cultivar Hicaznar grown in Antalya region, Turkey. CIHEAM- Options Mediterraneennes, 42:79-85.
4. Jackson, D. I. and Looney, N. E. 1999. Temperate and Subtropical Fruit Production. CABI Publishing. 332.
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7. Sarkhosh, A., Zamani, Z., Fatahi, M. R., Ebadi, A. and Saei, A. 2005. Study on relationships among quantitative and qualitative characteristics of pomegranate fruit. Proccdings of the 4 th Iranian horticultural sciences congress. 78.
8. Sepulveda, E., Galletti, L., Saenz, C. and Tapia, M. 2000. Minimal processing of pomegranate var. Wonderful. CIHEAM- Options Mediterraneennes, 42:237-242.
9. Zamani, Z. 1990. A study of some important characteristics of pomegranate cultivars grown in Saveh region of Iran. MSc. Thesis, Dept. of Horticulture, University of Tehran. 185.