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Volumn 27, Issue 6, 2007, Pages 431-438

Evolution of anthocyanins in pomegranate juice (Punica granatum L.) of two cultivars "Mollar" and "Assaria" during cold storage

Author keywords

Anthocyanins; Assaria; Mollar; Pomegranate; Storage

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

EID: 53649095351     PISSN: 02408813     EISSN: None     Source Type: Journal    
DOI: 10.3166/sda.27.431-438     Document Type: Article
Times cited : (5)

References (10)
  • 2
    • 0034018281 scopus 로고    scopus 로고
    • Thermal postharvest treatments for improving pomegranate quality and shelf life
    • ARTÉS F., TUDELA J. A., VILLAESCUSA R., 2000b. Thermal postharvest treatments for improving pomegranate quality and shelf life. Postharvest Biology and Technology, 18, 245-251.
    • (2000) Postharvest Biology and Technology , vol.18 , pp. 245-251
    • ARTÉS, F.1    TUDELA, J.A.2    VILLAESCUSA, R.3
  • 5
    • 0001060746 scopus 로고    scopus 로고
    • Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds
    • GIL M. I., ARTÉS F., TOMÁS-BARBERÁN F. A., 1996. Minimal processing and modified atmosphere packaging effects on pigmentation of pomegranate seeds. Journal of Food Science, 61, 161-164.
    • (1996) Journal of Food Science , vol.61 , pp. 161-164
    • GIL, M.I.1    ARTÉS, F.2    TOMÁS-BARBERÁN, F.A.3
  • 6
    • 0031984648 scopus 로고    scopus 로고
    • Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates
    • HOLCROFT D. M., GIL M. I., KADER A. A., 1998. Effect of carbon dioxide on anthocyanins, phenylalanine ammonia lyase and glucosyltransferase in the arils of stored pomegranates. Journal of the American Society of Horticultural Science, 123, 136-140.
    • (1998) Journal of the American Society of Horticultural Science , vol.123 , pp. 136-140
    • HOLCROFT, D.M.1    GIL, M.I.2    KADER, A.A.3
  • 9
    • 15244341684 scopus 로고    scopus 로고
    • The effect of two methods of pomegranate (Punica granatum L.) juice extraction on quality during storage at 4°C
    • MIGUEL G., DANDLEN S., ANTUNES D., NEVES A., MARTINS D., 2004. The effect of two methods of pomegranate (Punica granatum L.) juice extraction on quality during storage at 4°C. Journal of Biomedicine and Biotechnology, 5, 332-337.
    • (2004) Journal of Biomedicine and Biotechnology , vol.5 , pp. 332-337
    • MIGUEL, G.1    DANDLEN, S.2    ANTUNES, D.3    NEVES, A.4    MARTINS, D.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.