Diffusion kinetics of sodium chloride in Grass carp muscle and its diffusion anisotropy

Journal of Food Engineering

Volumn 107, Issue 3-4, 2011, Pages 311-318

  Zhang, Qiuliang ^a   Xiong, Shanbai ^a,b   Liu, Ru ^a,b   Xu, Jin ^a   Zhao, Siming ^a  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b Center for Conventional Freshwater Fish Processing   (China)

Author keywords

Diffusion anisotropy; Diffusion model; Diffusion resistance; Fish muscle

Indexed keywords

ANISOTROPIC BEHAVIORS; ARRHENIUS MODELS; CHLORIDE TRANSFER; DIFFUSION ANISOTROPY; DIFFUSION COEFFICIENTS; DIFFUSION KINETICS; DIFFUSION MODEL; DIFFUSION PROPERTIES; DIFFUSION RESISTANCE; DYNAMIC DISTRIBUTION; FICK'S SECOND LAW; FISH FILLET; FISH MUSCLE; GRASS CARP; MUSCLE FIBER; MUSCLE ORIENTATION; SALT CONTENT; SALT DIFFUSION;

ACTIVATION ENERGY; ANISOTROPY; MUSCLE; SODIUM CHLORIDE;

DIFFUSION;

CTENOPHARYNGODON; CYPRINIDAE;

EID: 80052262543     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.07.011     Document Type: Article

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