Study of sea bass (Dicentrarchus labrax L.) salting process: Kinetic and thermodynamic control

Food Control

Volumn 19, Issue 8, 2008, Pages 757-763

  Fuentes, A ^a   Barat, J M ^a   Fernandez Segovia I ^a   Serra, J A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

Author keywords

Mass transfer; Salting; Sea bass

Indexed keywords

DICENTRARCHUS LABRAX; SERRANIDAE;

EID: 40249114865     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2007.07.014     Document Type: Article

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