Moisture and salt transfers during constant temperature drying of gelatin gels: Effects of composition and of water flux intensity

Chemical Engineering Research and Design

Volumn 81, Issue 9, 2003, Pages 1113-1122

  Boudhrioua, N ^a   Bonazzi, C ^a   Daudin, J D ^a  

^a CEMAGREF   (France)

Author keywords

Drying; Gelatin; Mass transfer; Moisture diffusivities; Salt diffusivity

Indexed keywords

COMPOSITION; DIFFUSION; DRYING; GELATION; MASS TRANSFER; MOISTURE; SALTS;

MOISTURE GRADIENTS; WATER FLUX;

GELS;

DRYING; FOOD PROCESSING; LIQUID-SOLID SEPARATION; MOISTURE; SALT;

EID: 0346785386     PISSN: 02638762     EISSN: None     Source Type: Journal    
DOI: 10.1205/026387603770866263     Document Type: Article

References (13)

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