Corrigendum to "Modelling of moisture and salt transport in gelatine gels during drying at constant temperature" [J. Food Eng. 81 (2007) 657-671] (DOI:10.1016/j.jfoodeng.2006.12.024);Modelling of moisture and salt transport in gelatine gels during drying at constant temperature

Journal of Food Engineering

Volumn 81, Issue 4, 2007, Pages 657-671

  Broyart, Bertrand ^a   Nourhène, Boudhrioua ^a   Catherine, Bonazzi ^a   Jean Dominique, Daudin ^b  

^a CEMAGREF   (France)

^b UR370 QuaPA   (France)

Author keywords

Diffusivity; Drying; Gelatine; Mass transport; Modelling; Salt

Indexed keywords

DIFFUSION; DRYING; EVAPORATION; FLUXES; GELS; SALTS; WATER CONTENT;

GELATINE GELS; WATER EVAPORATION; WATER EVAPORATION FLUXES;

MATHEMATICAL MODELS;

EID: 33947231578     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2007.12.010     Document Type: Erratum

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