The antioxidant effects of garlic saponins protect PC12 cells from hypoxia-induced damage

British Journal of Nutrition

Volumn 105, Issue 8, 2011, Pages 1164-1172

  Luo, Hong ^a,b   Huang, Jian ^a,b   Liao, Wei Gong ^a,b   Huang, Qing Yuan ^a,b   Gao, Yu Qi ^a,b,c  

^a THIRD MILITARY MEDICAL UNIVERSITY   (China)

^b BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^c PLA   (China)

Author keywords

Antioxidants; Differentiated PC12 cells; Garlic saponins; Hypoxia

Indexed keywords

BETA TUBULIN; CATALASE; LACTATE DEHYDROGENASE; MESSENGER RNA; NEURON SPECIFIC CLASS II BETA TUBULIN; SAPONIN; SYNAPTOTAGMIN I; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; CAT GENE; CELL DIFFERENTIATION; CELL PROTECTION; CELL SURVIVAL; CELL VIABILITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; DRUG EFFICACY; ENZYME RELEASE; GENE; GENE EXPRESSION; HYPOXIA; NONHUMAN; P65 GENE; PROTEIN EXPRESSION; RAT; UPREGULATION;

ANIMALS; ANTIOXIDANTS; CATALASE; CELL DIFFERENTIATION; CELL HYPOXIA; CELL NUCLEUS; CELL SURVIVAL; DEOXYGUANOSINE; GARLIC; GENE EXPRESSION REGULATION; MALONDIALDEHYDE; NEURITES; NEURONS; OXIDATIVE STRESS; PC12 CELLS; PLANT ROOTS; PROTEIN TRANSPORT; RATS; RNA, MESSENGER; SAPONINS; TRANSCRIPTION FACTOR RELA; TUBULIN;

EID: 80052216281     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114510004939     Document Type: Article

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