New method for the analysis of heterocyclic amines in meat extracts using pressurised liquid extraction and liquid chromatography-tandem mass spectrometry

Journal of Chromatography A

Volumn 1194, Issue 2, 2008, Pages 155-160

  Khan, M R ^a   Busquets, R ^a   Santos, F J ^a   Puignou, L ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Heterocyclic amines; Liquid chromatography tandem mass spectrometry; Meat samples; Pressurised liquid extraction

Indexed keywords

ACETONE; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEATS; TRACE ANALYSIS;

EXTRACTION TIME; HETEROCYCLIC AMINES; MEAT SAMPLES; PRESSURISED LIQUID EXTRACTION;

AMINES;

ACETONE; DICHLOROMETHANE; HETEROCYCLIC AMINE; ORGANIC SOLVENT;

ANALYTIC METHOD; ARTICLE; EXTRACTION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MEAT; PRIORITY JOURNAL; SOLID PHASE EXTRACTION; TANDEM MASS SPECTROMETRY; TEMPERATURE SENSITIVITY;

AMINES; ANIMALS; CATTLE; CHROMATOGRAPHY, LIQUID; MEAT; MOLECULAR STRUCTURE; SOLVENTS; TANDEM MASS SPECTROMETRY; TEMPERATURE;

EID: 44349181943     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.04.058     Document Type: Article

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