Comparison of the effectiveness of recent extraction procedures for antibiotic residues in bovine muscle tissues

Journal of AOAC International

Volumn 94, Issue 3, 2011, Pages 991-1003

  Blasco, Cristina ^a   Masia, Ana ^a   Morillas, Francisco Gabriel ^a   Picó, Yolanda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

HISTOLOGY; MAMMALS; MUSCLE;

ANTIBIOTIC RESIDUES; CALIBRATION CURVES; EXTRACTION METHOD; EXTRACTION PROCEDURE; INTERNAL STANDARDS; NON-PARAMETRIC TEST; PRESSURIZED LIQUID EXTRACTION; QUICK , EASY , CHEAP , EFFECTIVE , RUGGED , AND SAFE;

EXTRACTION;

BOVINAE;

ANTIINFECTIVE AGENT; DRUG RESIDUE; VETERINARY DRUG;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; METABOLISM; METHODOLOGY; SKELETAL MUSCLE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; DRUG RESIDUES; FOOD ANALYSIS; FOOD CONTAMINATION; MEAT; MUSCLE, SKELETAL; VETERINARY DRUGS;

EID: 80051947968     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.3.991     Document Type: Article

References (37)

1. Marazuela, M.D., & Bogialli, S. (2009) Anal. Chim. Acta 645, 5-17
2. Blasco, C, Torres, CM., & Picó, Y. (2007) TrAC Trends Anal. Chem. 26, 895-913
3. Teplitski, M., Barak, J.D., & Schneider, K.R. (2009) Curr. Opin. Biotechnol. 20, 166-171
4. Pico, Y, & Barcelo, D. (2008) TrAC Trends Anal. Chem. 27, 821-835
5. Veterinary Drug Residues & MRLs (2006) ANP00016, Animal Pharm., Piribo Ltd, London, UK
6. Council Directive 96/23/EC (29 April 1996) Off. J. Eur. Commun. L 125, 10-32
7. Commission Decision 2002/657/EC (12 August 2002) Off. J. Eur. Commun. L 221, 8-36
8. Andreu, V., Blasco, C, & Pico, Y. (2007) TrAC Trends Anal. Chem. 26, 534-556
9. Stolker, A.A.M., Zuidema, T., Nielen, M.W.F., & Nielen, M.W.F. (2007) TrAC Trends Anal. Chem. 26, 967-979
10. Kinsella, B., O'Mahony, J., Malone, E., Moloney, M., Cantwell, H., Furey, A., & Danaher, M. (2009) J. Chromatogr. A 1216, 7977-8015
11. Bogialli, S., & Di Corcia, A. (2009) Anal. Bioanal. Chem. 395, 947-966
12. Le Bizec, B., Pinel, G., & Antignac, J.P (2009) J. Chromatogr. A 1216, 8016-8034
13. Lehotay, S.J., Mastovska, K., Amirav, A., Fialkov, A.B., Alon, T., Martos, PA., de Kok, A., & Fernandez-Alba, A.R. (2008) TrAC Trends Anal. Chem. 27, 1070-1090
14. Malik, A., Blasco, C, & Picó, Y (2010) J. Chromatogr. A 1217, 4018-4040
15. Mol, H.G.J., Plaza-Bolanos, P., Zomer, P., de Rijk, T.C., Stolker, A.A.M., & Mulder, P.P.J. (2008) Anal. Chem. 80, 9450-9459
16. Turnipseed, S.B., Andersen, W.C., Karbiwnyk, CM., Madson, M.R., & Miller, K.E. (2008) Rapid Commun. Mass Spectrom. 22, 1467-1480
17. Martos, P.A., Jayasundara, F., Dolbeer, J., Jin, W., Spilsbury, L., Mitchell, M., Varilla, C, & Shurmer, B. (2010) J. Agric. Food Chem. 58, 5932-5944
18. Aguilera-Luiz, M.M., Vidal, J.L., Romero-Gonzalez, R., & Frenich, A.G. (2008) J. Chromatogr. A 1205, 10-16
19. Chrusch, J., Lee, S., Fedeniuk, R., & Boison, J.O. (2008) Food Addit. Contam. A 25, 1482-1496
20. Shao, B., Jia, X., Wu, Y, Hu, J., Tu, X., & Zhang, J. (2007) Rapid Commun. Mass Spectrom. 21, 3487-3496
21. Stubbings, G., & Bigwood, T. (2009) Anal. Chim. Acta 637, 68-78
22. Granelli, K., Elgerud, C, Lundström, å., Ohlsson, A., & Sjöberg, P. (2009) Anal. Chim. Acta 637, 87-91
23. He, L.M., Zhao, D.H., Su, Y.J., Liu, Y.H., Nie, J., & Lian, J. (2009) J. AOACInt. 92, 348-358
24. Kantiani, L., Farre, M., Freixiedas, J.M.G.I., & Barcelo, D. (2010) J. Chromatogr. A 1217, 4247-4254
25. Guo, D.H., Deng, X.J., Zhao, S.Z., Zhu, J., Xia, C.F., Chen, S.S., & Song, Y (2010) Chin. J. Anal. Chem. 38, 318-324
26. Martos, P.A., Lehotay, S.J., & Shurmer, B. (2008) J. Agric. Food Chem. 56, 8844-8850
27. Carretero, V., Blasco, C, & Pico, Y (2008) J. Chromatogr. A 1209, 162-173
28. Bogialli, S., D'Ascenzo, G., Di Corcia, A., Laganà A., & Nicolardi, S. (2008) Food Chem. 108, 354-360
29. Blasco, C, Corcia, A.D., & Picó, Y (2009) Food Chem. 116, 1005-1012
30. Bogialli, S., D'Ascenzo, G., Di Corcia, A., Laganà A., & Tramontana, G. (2009) J. Chromatogr. A 1216, 794-800
31. Zhu, W.X., Yang, J.Z., Wei, W., Liu, Y.F., & Zhang, S. (2008) J. Chromatogr. A 1207, 29-37
32. Wang, L., Yang, H., Zhang, C, Mo, Y, & Lu, X. (2008) Anal. Chim. Acta 619, 54-58
33. Bogialli, S., D'Ascenzo, G., Di Corcia, A., Innocenti, G., Laganà, A., & Pacchiarotta, T. (2007) Rapid Commun. Mass Spectrom. 21, 2833-2842
34. Bogialli, S., Coradazzi, C, Di Corcia, A., Laganà, A., & Sergi, M. (2007) J. AOAC Int. 90, 864-871
35. Berardi, G., Bogialli, S., Curini, R., Di Corcia, A., & Laganà, A. (2006) J. Agric. Food Chem. 54, 4537-4543
36. Bogialli, S., Curini, R., Di Corcia, A., Laganà, A., & Rizzuti, G. (2006) J. Agric. Food Chem. 54, 1564-1570
37. ISI Web of Knowledge (2009) Web of Science, Thompson Reuters, London, UK