A rapid confirmatory method for analyzing tetracycline antibiotics in bovine, swine, and poultry muscle tissues: Matrix solid-phase dispersion with heated water as extractant followed by liquid chromatography-tandem mass spectrometry

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 5, 2006, Pages 1564-1570

  Bogialli, Sara ^a   Curini, Roberta ^a   Di Corcia, Antonio ^a   Laganà, Aldo ^a   Rizzuti, Gabriella ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

Bovine; Heated water as extractant; LC MS MS; Matrix solid phase dispersion; Muscle tissues; Poultry; Swine; Tetracycline antibiotics

Indexed keywords

ANTIINFECTIVE AGENT; TETRACYCLINE DERIVATIVE;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; FOOD CONTAMINATION; HEAT; LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; POULTRY; SENSITIVITY AND SPECIFICITY; SKELETAL MUSCLE; SWINE;

ANIMALS; ANTI-BACTERIAL AGENTS; CATTLE; CHROMATOGRAPHY, LIQUID; FOOD CONTAMINATION; HEAT; MEAT; MUSCLE, SKELETAL; POULTRY; SENSITIVITY AND SPECIFICITY; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SWINE; TETRACYCLINES;

BOVINAE; SUS SCROFA;

EID: 33645461072     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf052544w     Document Type: Article

References (37)

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