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Volumn 27, Issue 11, 2008, Pages 1070-1090

Identification and confirmation of chemical residues in food by chromatography-mass spectrometry and other techniques

Author keywords

Confirmation; Food; Gas chromatography; Identification; Liquid chromatography; Mass spectrometry; Method validation; Pesticide residue; Qualitative analysis; Tandem mass spectrometry

Indexed keywords

ANIMALS; CHEMICAL ANALYSIS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; DATA STRUCTURES; E-LEARNING; GAS CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETERS; MASS SPECTROMETRY; POWER QUALITY; SPECTROMETERS; SPECTROMETRY; SPECTRUM ANALYSIS; TERMINOLOGY;

EID: 56549110611     PISSN: 01659936     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.trac.2008.10.004     Document Type: Article
Times cited : (125)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.