A rapid method based on hot water extraction and liquid chromatography-tandem mass spectrometry for analyzing tetracycline antibiotic residues in cheese

Journal of AOAC International

Volumn 90, Issue 3, 2007, Pages 864-871

  Bogialli, Sara ^a   Coradazzi, Cristina ^a   Di Corcoa, Antonio ^a   Lagana, Aldo ^a   Sergi, Manuel ^b  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

^b UNIVERSITY OF TERAMO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DAIRY PRODUCTS; DATA ACQUISITION; EXTRACTION; FILTRATION; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; SAND; STATISTICAL METHODS; WATER;

CHEESE; MATRIX SOLID PHASE DISPERSION (MSPD); TANDEM MASS SPECTROMETRY; TETRACYCLINE;

ANTIBIOTICS;

EID: 34250672438     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/90.3.864     Document Type: Article

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