Monitoring quinolone antibacterial residues in bovine tissues: Extraction with hot water and liquid chromatography coupled to a single- or triple-quadrupole mass spectrometer

Rapid Communications in Mass Spectrometry

Volumn 21, Issue 17, 2007, Pages 2833-2842

  Bogialli, Sara ^a   D'Ascenzo, Giuseppe ^a   Di Corcia, Antonio ^a   Innocenti, Giorgiana ^a   Laganà, Aldo ^a   Pacchiarotta, Tiziana ^a  

^a SAPIENZA UNIVERSITY OF ROME   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

DATA ACQUISITION; DISPERSIONS; EXTRACTION; IONS; MAMMALS; MASS SPECTROMETRY; MUSCLE; NITROGEN COMPOUNDS; SULFUR COMPOUNDS; WATER;

ANALYTES; BOVINE TISSUES; HOT LIQUID; HOT WATER; MAXIMUM RESIDUE LIMITS; QUINOLONE ANTIBACTERIALS; QUINOLONES; SINGLE QUADRUPOLE MASS SPECTROMETRY; TARGET COMPOUND; TISSUE EXTRACTION;

LIQUID CHROMATOGRAPHY;

ANTIINFECTIVE AGENT; QUINOLONE DERIVATIVE; WATER;

ARTICLE; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; EVALUATION; FOOD ANALYSIS; FOOD CONTAMINATION; HEAT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MEAT; METHODOLOGY; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD ANALYSIS; FOOD CONTAMINATION; HOT TEMPERATURE; MEAT; QUINOLONES; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY; SOLID PHASE MICROEXTRACTION; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; WATER;

EID: 34548185199     PISSN: 09514198     EISSN: 10970231     Source Type: Journal    
DOI: 10.1002/rcm.3155     Document Type: Article

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