Dietary supplement laboratory quality assurance program: The first five exercises

Journal of AOAC International

Volumn 94, Issue 3, 2011, Pages 803-814

  Phillips, Melissa M ^a   Rimmer, Catherine A ^a   Wood, Laura J ^a   Lippa, Katrice A ^a   Sharpless, Katherine E ^a   Duewer, David L ^a   Sander, Lane C ^a   Betz, Joseph M ^b  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b NATIONAL INSTITUTES OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ADDITIVES; NUTRITION; QUALITY ASSURANCE; VITAMINS;

CURRENT GOOD MANUFACTURING PRACTICES; FOOD AND DRUG ADMINISTRATION; LABORATORY QUALITY ASSURANCES; MARKER COMPOUNDS; MEASURE CONCENTRATION; NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY; NATIONAL INSTITUTES OF HEALTH; PERFORMANCE REPORTS;

DIETARY SUPPLEMENTS;

FATTY ACID; PLANT MEDICINAL PRODUCT; VITAMIN;

ARTICLE; CHEMISTRY; DIET SUPPLEMENTATION; FOOD ANALYSIS; LABORATORY; QUALITY CONTROL; STANDARD; UNITED STATES;

DIETARY SUPPLEMENTS; FATTY ACIDS; FOOD ANALYSIS; LABORATORIES; PLANT PREPARATIONS; QUALITY CONTROL; UNITED STATES; VITAMINS;

EID: 80051924120     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.3.803     Document Type: Article

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