Preparation and characterization of standard reference material 1849 infant/adult nutritional formula

Journal of AOAC International

Volumn 93, Issue 4, 2010, Pages 1262-1274

  Sharpless, Katherine E ^a   Lindstrom, Richard M ^a   Nelson, Bryant C ^a   Phinney, Karen W ^a   Rimmer, Catherine A ^a   Sander, Lane C ^a   Schantz, Michele M ^a   Spatz, Rabia O ^a   Thomas, Jeanice Brown ^a   Turk, Gregory C ^a   Wise, Stephen A ^a   Wood, Laura J ^a   Yen, James H ^b  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL CONTAMINATION; FATTY ACIDS; VITAMINS;

FOOD MATRIXES; INFANT FORMULA; MASS FRACTION; NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY; STANDARD REFERENCE MATERIAL;

FREQUENCY STANDARDS;

AMINO ACID; FATTY ACID; VITAMIN;

ARTIFICIAL MILK; CHEMISTRY; COOPERATION; HUMAN; INFANT; STANDARD; STANDARDS;

AMINO ACIDS; COOPERATIVE BEHAVIOR; FATTY ACIDS; HUMANS; INFANT; INFANT FORMULA; REFERENCE STANDARDS; VITAMINS;

EID: 77956167087     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/93.4.1262     Document Type: Article

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